Miso salmon broth

Miso salmon broth

4.6 73 rating

Prep. 20min

Total 40min

4 portions

Ingredients

dried instant noodles (see Tip)
100 g
boiling water for soaking
shiro (white) miso paste
2 tsp
sake
50 g
mirin
50 g
brown sugar
40 g
peanut oil
20 g
garlic clove cut into thin slices
1
skinless, boneless salmon fillets (approx. 800 g total)
4
hot water
800 g
fresh shiitake mushrooms cut into thin slices (5 mm)
100 g
soy sauce
20 g
salt
½ tsp
ground black pepper
2 pinches
bok choy trimmed and cut into pieces (4 cm) with stalks separated
150 g
spring onions/shallots trimmed and thinly sliced, for garnishing
2
black sesame seeds to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1492.7 mg

Protein 50.9 g

Calories 3065.4 kJ / 729.9 kcal

Fat 40.6 g

Fibre 5 g

Saturated Fat 11.2 g

Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Miso chicken noodle soup (gut health)

Miso chicken noodle soup (gut health)

30min

Chilli lime prawns with soba noodles

Chilli lime prawns with soba noodles

25min

Chinese greens with XO sauce

Chinese greens with XO sauce

1 h 50min

Beef and coconut soup

Beef and coconut soup

30min

Malay-style coconut chicken

Malay-style coconut chicken

25 h 40min

Fish tacos with Kewpie mayonnaise

Fish tacos with Kewpie mayonnaise

1 h 30min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

40min

Steamed red curry fish (Matt Sinclair)

Steamed red curry fish (Matt Sinclair)

30min

Salmon niçoise salad

Salmon niçoise salad

35min

Turmeric lime chicken skewers

Turmeric lime chicken skewers

1 h 30min

Chao qing cai (Chinese greens)

Chao qing cai (Chinese greens)

10min

Teriyaki salmon bowl

Teriyaki salmon bowl

1 h 15min