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- 100 g dried instant noodles (see Tip)
- boiling water, for soaking
- 50 g shiro (white) miso paste, plus extra 2 teaspoons
- 50 g sake
- 50 g mirin
- 40 g brown sugar
- 20 g peanut oil
- 1 garlic clove, cut into thin slices
- 4 boneless skinless salmon fillets (approx. 800 g total)
- 800 g hot water
- 100 g fresh shiitake mushrooms, cut into thin slices (5 mm)
- 20 g soy sauce
- ½ tsp salt
- 2 pinches ground black pepper
- 150 g bok choy, trimmed and cut into pieces (4 cm) with stalks separated
- 2 spring onions/shallots, trimmed and thinly sliced, for garnishing
- black sesame seeds, to serve (optional)
- per 1 portion
- 3065.4 kJ / 729.8 kcal
- 50.8 g
- 39.4 g
- 40.6 g
- 5 g