Miso salmon broth
TM5 TM6

Miso salmon broth

4.4 (8 ratings)

Ingredients

  • 100 g dried instant noodles (see Tip)
  • boiling water, for soaking
  • 50 g shiro (white) miso paste, plus extra 2 teaspoons
  • 50 g sake
  • 50 g mirin
  • 40 g brown sugar
  • 20 g peanut oil
  • 1 garlic clove, cut into thin slices
  • 4 boneless skinless salmon fillets (approx. 800 g total)
  • 800 g hot water
  • 100 g fresh shiitake mushrooms, cut into thin slices (5 mm)
  • 20 g soy sauce
  • ½ tsp salt
  • 2 pinches ground black pepper
  • 150 g bok choy, trimmed and cut into pieces (4 cm) with stalks separated
  • 2 spring onions/shallots, trimmed and thinly sliced, for garnishing
  • black sesame seeds, to serve (optional)

Nutrition
per 1 portion
Calories
3065.4 kJ / 729.8 kcal
Protein
50.8 g
Carbohydrates
39.4 g
Fat
40.6 g
Fibre
5 g

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