
Devices & Accessories
Spiced paneer parcels
Prep. 10min
Total 50min
4 portions
Ingredients
Coriander spice paste
-
fresh coriander (approx. 1 bunch), leaves only, plus extra for garnishing30 g
-
fresh mint leaves only5 sprigs
-
garlic clove1
-
piece fresh ginger peeled2 cm
-
fresh long red chilli trimmed and deseeded, if preferred1
-
lemon juice20 g
-
olive oil20 g
-
garam masala (see Tips)1 tsp
-
salt1 tsp
-
double cream100 g
Paneer parcels
-
paneer cut into pieces (2-3 cm - see Tips)500 g
-
cherry tomatoes cut into halves200 g
-
fresh baby spinach leaves60 g
Nutrition per 1 portion
Calories
544.7 kcal /
2287.9 kJ
Protein
19.1 g
Fat
49.1 g
Carbohydrates
6.5 g
Fibre
2.5 g
Saturated Fat
28.6 g
Sodium
1294.5 mg
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