Spiced paneer parcels

Spiced paneer parcels

4.9 43 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

Coriander spice paste

fresh coriander (approx. 1 bunch), leaves only, plus extra for garnishing
30 g
fresh mint leaves only
5 sprigs
garlic clove
1
piece fresh ginger peeled
2 cm
fresh long red chilli trimmed and deseeded, if preferred
1
lemon juice
20 g
olive oil
20 g
garam masala (see Tips)
1 tsp
salt
1 tsp
double cream
100 g

Paneer parcels

paneer cut into pieces (2-3 cm - see Tips)
500 g
cherry tomatoes cut into halves
200 g
fresh baby spinach leaves
60 g

Nutrition per 1 portion

Calories 544.7 kcal / 2287.9 kJ

Protein 19.1 g

Fat 49.1 g

Carbohydrates 6.5 g

Fibre 2.5 g

Saturated Fat 28.6 g

Sodium 1294.5 mg

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