Tom kha prawns
TM6 TM5 TM31

Tom kha prawns

4.8 (41 ratings)

Ingredients

  • 1 stalk lemongrass, white part only, cut into halves
  • 2 ½ cm piece fresh galangal, peeled
  • 2 ½ cm piece fresh ginger, peeled
  • 2 fresh bird's eye chillies, trimmed
  • 1 ½ fresh kaffir lime leaves, cut into thin slices
  • 400 g coconut cream
  • 2 tsp Chicken stock paste (see Tips)
  • 400 g water
  • 40 g fish sauce
  • 2 tbsp palm sugar
  • 1 pinch salt
  • 12 raw king prawns, peeled and deveined
  • 250 g fresh oyster mushroom, cut into bite-size pieces
  • 3 - 4 sprigs fresh coriander, leaves only, to serve
  • 3 - 4 sprigs fresh Thai basil, leaves only, to serve (see Tips)
  • ½ fresh kaffir lime leaf, thinly sliced, to serve
  • freshly squeezed lime juice, to taste

Nutrition
per 1 portion
Calories
1245.2 kJ / 296.5 kcal
Protein
15.7 g
Carbohydrates
88.1 g
Fat
19.8 g
Saturated Fat
17.3 g
Fibre
2.5 g
Sodium
1455.9 mg

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