Tom kha prawns

Tom kha prawns

4.7 84 ratings

Prep. 15min

Total 25min

4 portions

Ingredients

lemongrass white part only, cut into halves
1 stalk
piece fresh galangal peeled
2 ½ cm
piece fresh ginger peeled
2 ½ cm
fresh bird's eye chillies trimmed
2
fresh kaffir lime leaves cut into thin slices
1 ½
coconut cream
400 g
Chicken stock paste (see Tips)
2 tsp
water
400 g
fish sauce
40 g
palm sugar
2 tbsp
salt
1 pinch
raw king prawns peeled and deveined
12
fresh oyster mushroom cut into bite-size pieces
250 g
fresh coriander leaves only, to serve
3 - 4 sprigs
fresh Thai basil leaves only, to serve (see Tips)
3 - 4 sprigs
fresh kaffir lime leaf thinly sliced, to serve
½
freshly squeezed lime juice to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1455.9 mg

Protein 15.7 g

Calories 1245.2 kJ / 296.5 kcal

Fat 19.8 g

Fibre 2.5 g

Saturated Fat 17.3 g

Carbohydrates 88.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Matt Sinclair 12 Recipes
Australia and New Zealand

You might also like...

Prawn laksa (Chef Degan)

50min

Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)

30min

Soji balls (Semolina balls)

1 h 40min

Crispy Roast Pork Belly

4 h 25min

Slow cooked chickpeas (TM6)

26 h 5min

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

35min

Browned eschalots (250-350 g)

25min

Gado gado

1 h

Lemon rasam

40min

Brioche buns with cheese

2 h 30min

Black tahini

20min

Baked masala fish (MEATER+®)

1 h 15min