Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 stalk lemongrass, white part only, cut into halves
- 2 ½ cm piece fresh galangal, peeled
- 2 ½ cm piece fresh ginger, peeled
- 2 fresh bird's eye chillies, trimmed
- 1 ½ fresh kaffir lime leaves, cut into thin slices
- 400 g coconut cream
- 2 tsp Chicken stock paste (see Tips)
- 400 g water
- 40 g fish sauce
- 2 tbsp palm sugar
- 1 pinch salt
- 12 raw king prawns, peeled and deveined
- 250 g fresh oyster mushroom, cut into bite-size pieces
- 3 - 4 sprigs fresh coriander, leaves only, to serve
- 3 - 4 sprigs fresh Thai basil, leaves only, to serve (see Tips)
- ½ fresh kaffir lime leaf, thinly sliced, to serve
- freshly squeezed lime juice, to taste
- Nutrition
- per 1 portion
- Calories
- 1245.2 kJ / 296.5 kcal
- Protein
- 15.7 g
- Carbohydrates
- 88.1 g
- Fat
- 19.8 g
- Saturated Fat
- 17.3 g
- Fibre
- 2.5 g
- Sodium
- 1455.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry laksa
45min
Prawn and chicken laksa
40min
Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
1h 40min
Soto ayam (spiced chicken soup)
1h
Hot and sour prawn soup
45min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Chicken Rendang
45min
Tom yum goong (hot and sour soup)
45min
Pho bo (Vietnamese beef and noodle soup)
2h
Tom kha gai (Thai chicken coconut soup)
30min
Coconut fish curry
1h 10min
Thai Steamed Fish With Lime
30min