Tom kha prawns

Tom kha prawns

4.7 71 ratings
Prep. 15min
Total 25min
4 portions

Ingredients

  • lemongrass white part only, cut into halves
    1 stalk
  • piece fresh galangal peeled
    2 ½ cm
  • piece fresh ginger peeled
    2 ½ cm
  • fresh bird's eye chillies trimmed
    2
  • fresh kaffir lime leaves cut into thin slices
    1 ½
  • coconut cream
    400 g
  • Chicken stock paste (see Tips)
    2 tsp
  • water
    400 g
  • fish sauce
    40 g
  • palm sugar
    2 tbsp
  • salt
    1 pinch
  • raw king prawns peeled and deveined
    12
  • fresh oyster mushroom cut into bite-size pieces
    250 g
  • fresh coriander leaves only, to serve
    3 - 4 sprigs
  • fresh Thai basil leaves only, to serve (see Tips)
    3 - 4 sprigs
  • fresh kaffir lime leaf thinly sliced, to serve
    ½
  • freshly squeezed lime juice to taste

Nutrition per 1 portion

Calories 296.5 kcal / 1245.2 kJ
Protein 15.7 g
Fat 19.8 g
Carbohydrates 88.1 g
Fibre 2.5 g
Saturated Fat 17.3 g
Sodium 1455.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...