![Baked whole-side of salmon with yoghurt dressing Baked whole-side of salmon with yoghurt dressing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d05d3c7d4166f3be4ec65ad9cfadaac9/Derivates/d1869e6a39cc43abe0ffad0d05371a4660f8c42c.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salmon
- 1 fresh boneless salmon fillet (approx. 1.2 kg), skin on
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 1 tbsp extra virgin olive oil
Yoghurt dressing
- 1 garlic clove
- ½ tsp sea salt
- 200 g yoghurt
- 50 g tahini
- ½ lemon, juice only
Walnut crumble
- 80 g walnuts
- 20 g fresh coriander, leaves only (approx. 1 bunch)
- 2 sprigs fresh mint, leaves only
- 1 - 2 fresh long red chillies, deseeded if preferred and cut into halves
- ¼ brown onion
- 30 g lemon juice
- 1 tsp sumac
- 2 tsp extra virgin olive oil
- sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1979.3 kJ / 473.1 kcal
- Protein
- 39 g
- Carbohydrates
- 7.5 g
- Fat
- 33.6 g
- Saturated Fat
- 5.7 g
- Fibre
- 2.9 g
- Sodium
- 1466.2 mg
Alternative recipes
Turkey pasta in a creamy mushroom sauce
45min
Lemon Garlic Salmon
2小時 20 分
Steamed Egg Cups
20min
Ube Coffee
10min
Orange Honey Cheesecake Phyllo Cups
1h 10min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Thai cucumber salad (Thermomix® Cutter, TM6)
15min
Mini mojito cheesecakes (Nico Moretti)
24h 25min
Hasselback beetroot salad with macadamia cream
1h
Peruvian roast chicken with green sauce and avocado salad
25h 35min
Prawn and saffron arancini
25h
Molten chocolate cake
45min