Baked whole-side of salmon with yoghurt dressing

Baked whole-side of salmon with yoghurt dressing

4.7 18 ratings

Prep. 15min

Total 55min

8 portions

Ingredients

Salmon

fresh boneless salmon fillet (approx. 1.2 kg), skin on
1
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
extra virgin olive oil
1 tbsp

Yoghurt dressing

garlic clove
1
sea salt
½ tsp
yoghurt
200 g
tahini
50 g
lemon juice only
½

Walnut crumble

walnuts
80 g
fresh coriander leaves only (approx. 1 bunch)
20 g
fresh mint leaves only
2 sprigs
fresh long red chillies deseeded if preferred and cut into halves
1 - 2
brown onion
¼
lemon juice
30 g
sumac
1 tsp
extra virgin olive oil
2 tsp
sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1466.2 mg

Protein 39 g

Calories 1979.3 kJ / 473.1 kcal

Fat 33.6 g

Fibre 2.9 g

Saturated Fat 5.7 g

Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Getting started) 12 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Thai pork with green mango salad (Diabetes)

45min

Tuna nicoise salad (gut health)

1 h 15min

Ossobuco Milanese

3 h 25min

Swicy fig and Brie wonton cups

No ratings

Kale mash

30min

Rainbow cabbage rolls with mushroom sauce

2 h 40min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20min

Ukrainian dressed herrings

1 h

Avocado with egg and salmon tartare

50min

Zucchini bites with charred tomato dressing

50min

Lamb cutlets with spinach and pea purée

40min

Fish with ginger lime sauce

35min