Devices & Accessories
Swicy fig and Brie wonton cups
Prep. 15min
Total 30min
24 portions
Ingredients
-
extra virgin olive oil to grease and to brush
-
wonton wrappers 4 corners, cut off at an angle by approx. 1.5 cm to form an octagon shape (see Tips)24
-
sea salt flakes
-
spring onion/green onion trimmed, cut into pieces1
-
jalapeño chilli trimmed, cut into halves1
-
lime zest only, no white pith1
-
lime juice20 g
-
fig jam (see Tips)120 g
-
Brie cheese firm, chilled, rind removed, cut into pieces (4 cm - see Tips)300 g
-
fresh figs cut into wedges, to serve (optional)3
-
honey to drizzle
-
micro herbs to garnish (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
262.3 mg
Protein
5.9 g
Calories
618 kJ /
147.7 kcal
Fat
4 g
Fibre
1 g
Saturated Fat
2.3 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Newsletter 2025
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Individual chicken wellingtons with mustard tarragon sauce
1 h 35min
Date and nut balls
20min
Sicilian prawn salad
40min
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)
No ratings
Twice baked goat's cheese soufflés (Yolaine Corbin)
1 h
Gin and cucumber icy poles
24 h 15min
Thai chicken sausage rolls (Diabetes)
1 h 20min
Berry Liqueur
25min
Roast porchetta with fig macadamia stuffing
14 h
Lamb spezzatino
1 h 45min
Family Meatloaf
1 h 10min
Mini chicken kyivs
45min