Devices & Accessories
Swicy fig and Brie wonton cups
Prep. 15min
Total 30min
24 portions
Ingredients
-
extra virgin olive oil to grease and to brush
-
wonton wrappers 4 corners, cut off at an angle by approx. 1.5 cm to form an octagon shape (see Tips)24
-
sea salt flakes
-
spring onion/green onion trimmed, cut into pieces1
-
jalapeño chilli trimmed, cut into halves1
-
lime zest only, no white pith1
-
lime juice20 g
-
fig jam (see Tips)120 g
-
Brie cheese firm, chilled, rind removed, cut into pieces (4 cm - see Tips)300 g
-
fresh figs cut into wedges, to serve (optional)3
-
honey to drizzle
-
micro herbs to garnish (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
262.3 mg
Protein
5.9 g
Calories
618 kJ /
147.7 kcal
Fat
4 g
Fibre
1 g
Saturated Fat
2.3 g
Carbohydrates
22 g
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Australia and New Zealand
Australia and New Zealand
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