Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

4.6 5 rating

Prep. 30min

Total 50min

6 portion

Ingredients

eggs chilled, straight from the fridge
6
water to fill to 1L mark
fresh dill leaves only
2 sprigs
skinless salmon fillet cut into pieces
250 g
freshly squeezed lemon juice
20 g
extra virgin olive oil
5 g
dried red peppercorns
1 tsp
sea salt
½ tsp
avocados
3
micro sprouts to garnish
toast
6 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 457.9 mg

Protein 20.6 g

Calories 1580.1 kJ / 376.2 kcal

Fat 24.1 g

Fibre 7.3 g

Saturated Fat 4.7 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

No ratings

Antonio Bachour: Chocolate Passion Fruit Bonbons

Antonio Bachour: Chocolate Passion Fruit Bonbons

17 h 20min

Sous vide salmon with avocado cream (TM5)

Sous vide salmon with avocado cream (TM5)

1 h 5min

Quick fruit sorbet

Quick fruit sorbet

10min

Mexican Shots

Mexican Shots

5min

Sunrise smoothie

Sunrise smoothie

10min

Soup dumplings (xiao long bao)

Soup dumplings (xiao long bao)

26 h 50min

Mango Blackberry Spritzer

Mango Blackberry Spritzer

2 h 5min

Sandwich sushi

Sandwich sushi

1 h 45min

Power Muesli

Power Muesli

No ratings

Cucumber soup

Cucumber soup

25min

Dubai pistachio tiramisu

Dubai pistachio tiramisu

8 h