Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

4.2 6 ratings

Prep. 30min

Total 50min

6 portion

Ingredients

eggs chilled, straight from the fridge
6
water to fill to 1L mark
fresh dill leaves only
2 sprigs
skinless salmon fillet cut into pieces
250 g
freshly squeezed lemon juice
20 g
extra virgin olive oil
5 g
dried red peppercorns
1 tsp
sea salt
½ tsp
avocados
3
micro sprouts to garnish
toast
6 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 457.9 mg

Protein 20.6 g

Calories 1580.1 kJ / 376.2 kcal

Fat 24.1 g

Fibre 7.3 g

Saturated Fat 4.7 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Sweet breakfast bread

1 h 30min

Lemon and parsley juice

5min

Soba noodles

1 h

Liquid beef stock

3 h 20min

Sous-vide asparagus with poached eggs

1 h 5min

Melon salad with herb and garlic bread

2 h 5min

Pumpkin Scones

25min

Kale, chia, pear and orange smoothie

25min

Ca phe trung (egg coffee)

10min

Sugar free strawberry jam

1 h

Steamed prawns or scallops

20min

Mango and cayenne juice

35min