Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

4.6 5 ratings

Prep. 30min

Total 50min

6 portion

Ingredients

eggs chilled, straight from the fridge
6
water to fill to 1L mark
fresh dill leaves only
2 sprigs
skinless salmon fillet cut into pieces
250 g
freshly squeezed lemon juice
20 g
extra virgin olive oil
5 g
dried red peppercorns
1 tsp
sea salt
½ tsp
avocados
3
micro sprouts to garnish
toast
6 slices

Nutrition per 1 portion

Calories 376.2 kcal / 1580.1 kJ

Protein 20.6 g

Fat 24.1 g

Carbohydrates 16.5 g

Fibre 7.3 g

Saturated Fat 4.7 g

Sodium 457.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Keto Blackberry Detox Water

Keto Blackberry Detox Water

15min

Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

55min

Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

20min

Caipiroska

Caipiroska

5min

Porcini mushroom risotto

Porcini mushroom risotto

35min

Turkey and lemon aioli wraps

Turkey and lemon aioli wraps

30min

Traditional chicken broth with angel hair pasta

Traditional chicken broth with angel hair pasta

1 h 45min

Watermelon granita

Watermelon granita

6 h 15min

Fennel digestive

Fennel digestive

30min

Gluten free spinach and lemon pasta

Gluten free spinach and lemon pasta

1 h 20min

Green garden juice

Green garden juice

5min

Turkey sloppy joes

Turkey sloppy joes

40min