Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

4.6 5 ratings

Prep. 30min

Total 50min

6 portion

Ingredients

eggs chilled, straight from the fridge
6
water to fill to 1L mark
fresh dill leaves only
2 sprigs
skinless salmon fillet cut into pieces
250 g
freshly squeezed lemon juice
20 g
extra virgin olive oil
5 g
dried red peppercorns
1 tsp
sea salt
½ tsp
avocados
3
micro sprouts to garnish
toast
6 slices

Nutrition per 1 portion

Calories 376.2 kcal / 1580.1 kJ

Protein 20.6 g

Fat 24.1 g

Carbohydrates 16.5 g

Fibre 7.3 g

Saturated Fat 4.7 g

Sodium 457.9 mg

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Easter around the world 28 Recipes
Australia and New Zealand

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