Ossobuco Milanese

4.8 25 ratings

Prep. 20min

Total 3 h 25min

6 portions

Ingredients

Gremolata

fresh parsley leaves only
5 sprigs
garlic clove
1
lemon zest only, white pith
1

Ossobuco

extra virgin olive oil plus an extra 3 tbsp
20 g
brown onion cut into quarters
200 g
celery stalks cut into pieces
100 g
carrot cut into pieces
100 g
water
250 g
white wine
200 g
canned chopped tomatoes (400 g can)
1 can
Beef stock paste (see Tips)
2 tsp
tomato paste
50 g
fresh thyme leaves only
3 sprigs
ossobuco (see Tips)
6 pieces
plain flour to dust
sea salt to season
ground black pepper to season

Risotto alla Milanese

warm water
400 g
saffron
2 - 3 pinches
Parmesan cheese
40 g
eschalot
30 g
extra virgin olive oil
40 g
salted butter
40 g
Arborio rice
320 g
white wine
60 g
stock paste of choice (see Tips)
20 g
water
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 538.6 mg

Protein 69.4 g

Calories 3923 kJ / 937.6 kcal

Fat 46.5 g

Fibre 4.1 g

Saturated Fat 16.2 g

Carbohydrates 55.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Lasagne with fresh spinach pasta

2 h 20min

Chinese-style beef stew

3 h 30min

High protein turkey and mushroom roulade in cottage cheese wraps

40min

Ossobuco with orange and fennel salad

2 h 45min

Mini rum baba bundts

2 h

Chicken and Pork Adobo

40min

Chicken adobo

30min

Tamarind whiskey Sour

1 h 10min

Melon and cucumber sour mocktail

15min

Frozen coconut Margarita

6 h 5min

Pork Adobo

55min

Mexican pulled pork

28 h 10min