Devices & Accessories
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
Prep. 15min
Total 20min
4 portions
Ingredients
-
zucchini trimmed500 g
-
olive oil2 tbsp
-
onion cut into halves80 g
-
freshly squeezed lemon juice45 g
-
lemon peel5 g
-
garlic powder½ tsp
-
honey10 g
-
sea salt½ tsp
-
ground black pepper plus extra to sprinkle¼ tsp
-
fresh basil leaves only, plus extra to garnish½ bunch
-
baguette to serve
-
roasted pine nuts to sprinkle1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
247.3 mg
Protein
2.4 g
Calories
1044.1 kJ /
249.6 kcal
Fat
23.5 g
Fibre
2 g
Saturated Fat
3.2 g
Carbohydrates
9.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
Hash Brown Potato Cake
No ratings
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20min
Fennel, Celery and Green Apple Salad
15min
Curried carrot and ginger soup
40min
Beetroot and carrot salad with vincotto dressing
10min
Fresh fennel salad
10min
Kamut Salad with Spicy Lemon Vinaigrette
9 h 25min
Warm capsicum and tomato salad with olives
50min
Carrot and fennel slaw with sprouted buckwheat
50 h 15min
Crunchy carrot salad
10min