Caramelised sherry vinaigrette

Caramelised sherry vinaigrette

5.0 2 rating

Prep. 15min

Total 25min

320 g

Ingredients

raw sugar
250 g
sherry vinegar
100 g
dry sherry
100 g
sea salt to taste
2 pinches
ground black pepper to taste
1 pinch
extra virgin olive oil
60 g
water
1000 g
white vinegar
50 g

Difficulty

easy

Nutrition per 320 g

Sodium 355.1 mg

Protein 0.5 g

Calories 6944.4 kJ / 1659.8 kcal

Fat 59.4 g

Fibre 0 g

Saturated Fat 9.2 g

Carbohydrates 257 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

You might also like...

Lemon glaze madeleines

24 h 30min

Whipped Feta

35min

Retro prawn cocktail

20min

Ciabatta olive sticks

2 h 5min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Spiced labne with pumpkin and rocket salad

13 h

Spinach and smoked salmon roulade

24 h 35min

French onion soup (Soupe à l’oignon)

1 h

Portuguese-style crème brûlée

25min

Panna cotta with rhubarb topping (George Calombaris)

25 h 15min

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Tomato and olive tapenade mini bruschette

20min