Summer vegetable salad with maple tahini dressing

Summer vegetable salad with maple tahini dressing

5.0 2 rating

Prep. 10min

Total 30min

6 portions

Ingredients

Maple tahini dressing

fresh parsley leaves only
2 sprigs
tahini
70 g
pure maple syrup
30 g
lemon juice only
1
cayenne pepper
¼ tsp
sea salt
¼ tsp
water
40 g

Vegetable salad

quinoa
100 g
water to soak
water
600 g
Vegetable stock paste (see Tip)
1 tsp
green beans trimmed and cut in halves
150 g
zucchini cut into slices (1 cm)
2
asparagus trimmed and cut into pieces
1 bunch
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
mixed baby salad leaves
120 g
labne or yoghurt cheese, to serve
100 g
fresh figs cut into quarters
3
slivered almonds toasted, to serve
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 136.9 mg

Protein 8.5 g

Calories 997.8 kJ / 238.5 kcal

Fat 10.9 g

Fibre 6.2 g

Saturated Fat 1.6 g

Carbohydrates 29.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Date and nut balls

20min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45min

Spiralized sweet potato curry rosti

30min

Crunchy broccoli salad with speck (TM6)

10min

Chunky guacamole

10min

Yoghurt cheese

24 h 40min

Margarita

5min

Kale mash

30min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

White bean smash with kale, eggs and avocado (Diabetes)

25min

Mexican corn salad

25min

Broccoli, red capsicum and pine nut salad

10min