Devices & Accessories
Summer vegetable salad with maple tahini dressing
Prep. 10min
Total 30min
6 portions
Ingredients
Maple tahini dressing
-
fresh parsley leaves only2 sprigs
-
tahini70 g
-
pure maple syrup30 g
-
lemon juice only1
-
cayenne pepper¼ tsp
-
sea salt¼ tsp
-
water40 g
Vegetable salad
-
quinoa100 g
-
water to soak
-
water600 g
-
Vegetable stock paste (see Tip)1 tsp
-
green beans trimmed and cut in halves150 g
-
zucchini cut into slices (1 cm)2
-
asparagus trimmed and cut into pieces1 bunch
-
extra virgin olive oil to drizzle
-
sea salt to season
-
ground black pepper to season
-
mixed baby salad leaves120 g
-
labne or yoghurt cheese, to serve100 g
-
fresh figs cut into quarters3
-
slivered almonds toasted, to serve3 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
136.9 mg
Protein
8.5 g
Calories
997.8 kJ /
238.5 kcal
Fat
10.9 g
Fibre
6.2 g
Saturated Fat
1.6 g
Carbohydrates
29.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Crispy smashed potato salad with whipped feta
1 h 35min
Crunchy broccoli salad with speck
10min
Candied Peanuts
10min
TM7 Demo (NZ)
1 h 30min
Lemon roast chicken
1 h 35min
Pico de Gallo (Mexican Tomato Salsa)
5min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
No ratings
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20min
Crunchy broccoli salad with speck (TM6)
10min
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Salmon rice bowl (gut health)
45min
Ancho chilli bean bowl
1 h