Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dill oil
- 12 sprigs fresh dill leaves only (approx. 60 g)
- 200 g grapeseed oil
Soup
- 2 eschalots
- 1 leek white part only, cut into pieces
- 120 g cos lettuce cut into pieces
- 1 lemon zest only, no white pith
- 50 g unsalted butter
- salt to taste
- fresh ground black pepper to taste
- 500 g water
- 2 tsp Vegetable stock paste (see Tips)
- 600 g frozen peas
- 60 g olive oil
Scallops
- 1 tbsp olive oil
- 24 scallops roe removed
- salt to season
- fresh ground black pepper to season
- 3 sprigs fresh dill for garnishing, finely chopped
- Nutrition
- per 1 portions
- Calories
- 312 kcal / 1310.5 kJ
- Protein
- 10.6 g
- Fat
- 25.7 g
- Carbohydrates
- 8.2 g
- Fibre
- 5.3 g
- Saturated Fat
- 6.1 g
- Sodium
- 220 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
