Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Beetroot carpaccio (Thermomix® Cutter, using modes)
Ingredients
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beetroot small, peeled (see Tip)300 g
-
zucchini cut into pieces (5 cm long)250 g
Dressing
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extra virgin olive oil70 g
-
white vinegar30 g
-
lemon juice15 g
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Dijon mustard½ tsp
-
maple syrup10 g
-
dried basil½ tsp
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
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burrata cheese250 g
-
fresh basil leaves only, torn
Difficulty
easy
Nutrition per 1 portion
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