Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Beetroot carpaccio (Thermomix® Cutter, using modes)
Prep. 15min
Total 20min
4 portions
Ingredients
-
beetroot small, peeled (see Tip)300 g
-
zucchini cut into pieces (5 cm long)250 g
Dressing
-
extra virgin olive oil70 g
-
white vinegar30 g
-
lemon juice15 g
-
Dijon mustard½ tsp
-
maple syrup10 g
-
dried basil½ tsp
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
burrata cheese250 g
-
fresh basil leaves only, torn
Difficulty
easy
Nutrition per 1 portion
Sodium
506.7 mg
Protein
15.9 g
Calories
1650.4 kJ /
394.5 kcal
Fat
31.7 g
Fibre
2.8 g
Saturated Fat
11 g
Carbohydrates
12.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 h
Mexican slaw (Thermomix® Cutter)
10min
Rice paper rolls (Thermomix® Cutter, using modes)
1 h
Quick sliced pickle - demo (Thermomix® Cutter)
5min
Quick sliced pickle (Thermomix® Cutter)
5min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Vegetable pizza (Thermomix® Cutter)
1 h 40min
ABC butter
30min
Sundried tomato hommus with crackers
1 h 15min
Smashed pea and bean dip
30min
Raw crunch salad (Noni Jenkins)
10min
Broccoli, red capsicum and pine nut salad
10min