Devices & Accessories
Ras el hanout
Prep. 10min
Total 10min
80 g
Ingredients
-
cumin seeds25 g
-
coriander seeds25 g
-
cinnamon quill1
-
star anise1
-
cardamom pod (green)2
-
ground black pepper½ tsp
-
sea salt½ tsp
-
sweet paprika3 tsp
-
ground allspice1 tsp
-
ground ginger2 tsp
-
dried chilli flakes1 ½ tsp
-
ground nutmeg1 tsp
-
ground turmeric1 tsp
-
whole cloves5
Difficulty
easy
Nutrition per 80 g
Sodium
1003.7 mg
Protein
10.4 g
Calories
1066.7 kJ /
254.9 kcal
Fat
13.1 g
Fibre
20.8 g
Saturated Fat
1.7 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Slow-cooked lamb Madras
2 h 15min
Spicy Cajun Rub
5min
Spiced Moroccan lentil soup
40min
Red lentil cauliflower dahl
35min
Madras curry powder
15min
Cucumber and mint raita
30min
Pilaf with fragrant tarka
1 h 20min
Lamb saag
1 h 30min
Chhole (chickpea curry) and rice
45min
Curry coconut fish with spiced lentils
30min
Chhole (chickpea curry)
35min
Bengali fish cakes
1 h 20min