Devices & Accessories
Ras el hanout
Prep. 10min
Total 10min
80 g
Ingredients
-
cumin seeds25 g
-
coriander seeds25 g
-
cinnamon quill1
-
star anise1
-
cardamom pod (green)2
-
ground black pepper½ tsp
-
sea salt½ tsp
-
sweet paprika3 tsp
-
ground allspice1 tsp
-
ground ginger2 tsp
-
dried chilli flakes1 ½ tsp
-
ground nutmeg1 tsp
-
ground turmeric1 tsp
-
whole cloves5
Difficulty
easy
Nutrition per 80 g
Sodium
1003.7 mg
Protein
10.4 g
Calories
1066.7 kJ /
254.9 kcal
Fat
13.1 g
Fibre
20.8 g
Saturated Fat
1.7 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Salsa verde
5min
Ginger salmon udon with spiced cashews
35min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9 h 40min
Pork fillet with chilli and coconut relish (Diabetes)
45min
Makrut lime fish curry with quinoa (Diabetes)
1 h 35min
Murgh makhani (Butter chicken)
1 h 15min
Cucumber and mint raita
30min
Gwinganna turmeric & coconut chicken with green beans
1 h
Silverbeet dahl
8 h 40min
Tandoori Cauliflower with red lentil dahl and raita
1 h
Indian kofta curry with broccoli rice
50min
Kuruma iraichchi with coconut roti
1 h 40min