Ras el hanout

Ras el hanout

5.0 5 ratings

Prep. 10min

Total 10min

80 g

Ingredients

cumin seeds
25 g
coriander seeds
25 g
cinnamon quill
1
star anise
1
cardamom pods (green)
2
ground black pepper
½ tsp
sea salt
½ tsp
sweet paprika
3 tsp
ground allspice
1 tsp
ground ginger
2 tsp
dried chilli flakes
1 ½ tsp
ground nutmeg
1 tsp
ground turmeric
1 tsp
whole cloves
5

Nutrition per 80 g

Calories 254.9 kcal / 1066.7 kJ

Protein 10.4 g

Fat 13.1 g

Carbohydrates 42 g

Fibre 20.8 g

Saturated Fat 1.7 g

Sodium 1003.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Roasted fennel dip

Roasted fennel dip

35min

Vegetable bake (Thermomix® Cutter)

Vegetable bake (Thermomix® Cutter)

55min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

24 h 55min

Salsa verde

Salsa verde

5min

Peeling Ginger (Metric)

Peeling Ginger (Metric)

5min

Orange and cardamom granola clusters (Diabetes)

Orange and cardamom granola clusters (Diabetes)

1 h 15min

Smoky bean and tomato bowl (Diabetes, TM6)

Smoky bean and tomato bowl (Diabetes, TM6)

30min

Carrot halwa

Carrot halwa

1 h 5min

Firecracker stuffed butternut pumpkin

Firecracker stuffed butternut pumpkin

55min

Idli

Idli

15 h 40min

Boston baked beans

Boston baked beans

30 h 45min

Skinnymixers' Moroccan chicken with preserved lemon and olives

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min