Sticky meatball subs
TM6 TM5 TM31

Sticky meatball subs

4.5 (21 ratings)

Ingredients

  • 60 g day old bread (approx. 2 slices), torn into pieces
  • 1 tsp dried mixed herbs
  • 1 egg
  • 1 tsp salt
  • 320 g water
  • 500 g beef mince
  • 1 brown onion (approx. 150 g), cut into quarters
  • 30 g unsalted butter
  • 1 tbsp brown sugar
  • 100 g tomato sauce (see Tips)
  • 20 g white vinegar
  • 1 tsp English mustard
  • 1 tbsp Worcestershire sauce
  • 24 mini dinner rolls
  • 24 cheese slices (approx. 6 x 3 cm)

Nutrition
per 1 portion
Calories
738.1 kJ / 175.7 kcal
Protein
13.8 g
Carbohydrates
3.6 g
Fat
11.6 g
Saturated Fat
6.1 g
Fibre
1.5 g
Sodium
407.8 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all