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Ingredients
- 60 g day old bread (approx. 2 slices), torn into pieces
- 1 tsp dried mixed herbs
- 1 egg
- 1 tsp salt
- 320 g water
- 500 g beef mince
- 1 brown onion (approx. 150 g), cut into quarters
- 30 g unsalted butter
- 1 tbsp brown sugar
- 100 g tomato sauce (see Tips)
- 20 g white vinegar
- 1 tsp English mustard
- 1 tbsp Worcestershire sauce
- 24 mini dinner rolls
- 24 cheese slices (approx. 6 x 3 cm)
- Nutrition
- per 1 portion
- Calories
- 738.1 kJ / 175.7 kcal
- Protein
- 13.8 g
- Carbohydrates
- 3.6 g
- Fat
- 11.6 g
- Saturated Fat
- 6.1 g
- Fibre
- 1.5 g
- Sodium
- 407.8 mg
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