3 cheese lasagne

3 cheese lasagne

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Prep. 10min
Total 1 h 50min
8 portions

Ingredients

Cheese sauce
  • mozzarella cut into pieces (3 cm)
    350 g
  • Parmesan cut into pieces (3 cm - see Tips)
    60 g
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • cottage cheese (see Tips)
    1000 g
  • eggs
    2
Meat sauce
  • garlic cloves
    3
  • onion cut into quarters
    200 g
  • celery cut into pieces
    50 g
  • carrot cut into pieces
    100 g
  • fennel seeds
    1 tsp
  • speck cut into pieces (3 cm)
    100 g
  • extra virgin olive oil
    40 g
  • water
    150 g
  • Meat stock paste (see Tips)
    30 g
  • white wine
    150 g
  • canned diced tomatoes
    400 g
  • tomato paste
    40 g
  • fresh parsley leaves only
    10 sprigs
  • dried Italian herbs
    1 tsp
  • beef mince
    500 g
  • pork mince
    500 g
Assembly
  • fresh lasagne sheets
    375 g
  • grated Parmesan cheese to serve

Difficulty

easy


Nutrition per 1 portion

Sodium 2148.6 mg
Protein 55.4 g
Calories 3493.1 kJ / 834.9 kcal
Fat 66.9 g
Fibre 1.9 g
Saturated Fat 22.1 g
Carbohydrates 27.6 g

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