Devices & Accessories
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
Prep. 20min
Total 55min
4 portions
Ingredients
-
red cabbage thickest part of the core removed, cut into 2-3 wedges that fit through feeder tube160 g
-
radishes trimmed70 g
-
Lebanese cucumber trimmed1
-
garlic cloves2
-
fresh ginger peeled10 g
-
freshly squeezed lime juice80 g
-
gluten free soy sauce reduced-salt60 g
-
sesame oil10 g
-
extra virgin olive oil10 g
-
doongara rice brown135 g
-
water1000 g
-
frozen shelled edamame beans thawed200 g
-
eggs4
-
fresh baby spinach leaves80 g
-
avocado (approx. 1 medium), thinly sliced250 g
-
black sesame seeds1 tbsp
-
fresh long red chilli thinly sliced1
Difficulty
easy
Nutrition per 1 portion
Sodium
677.5 mg
Protein
21.3 g
Calories
1902.5 kJ /
455 kcal
Fat
24.5 g
Fibre
12.3 g
Saturated Fat
4.3 g
Carbohydrates
32.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Warm broccoli salad with rocket pesto
30min
Lemon garlic salmon with green bean gremolata
2 h 25min
Fish "tacos" with coleslaw (Noni Jenkins)
25min
Vegan potato and onion bake (Thermomix® Cutter, using modes)
1 h 30min
Wholemeal fish fingers with smashed beans (Diabetes)
35min
Cauliflower dhal with soft steamed eggs (Diabetes)
35min
Super green pasta (Darren Robertson)
30min
Gwinganna biryani
25 h 20min
No-waste veggie bolognese (TM6)
3 h
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Herby potato salad with crisp topping
50min
Layered veggie-loaded pesto pasta
30min