Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Nourish bowl (Diabetes)
Prep. 20min
Total 55min
4 portions
Ingredients
-
garlic cloves2
-
fresh ginger peeled10 g
-
freshly squeezed lime juice80 g
-
gluten free soy sauce reduced-salt60 g
-
sesame oil10 g
-
extra virgin olive oil10 g
-
doongara rice brown135 g
-
water1000 g
-
frozen shelled edamame beans thawed200 g
-
eggs4
-
Lebanese cucumber thinly sliced1
-
radishes thinly sliced70 g
-
red cabbage thinly sliced160 g
-
avocado (approx. 1 medium), thinly sliced250 g
-
fresh baby spinach leaves80 g
-
black sesame seeds1 tbsp
-
fresh long red chilli thinly sliced1
Nutrition per 1 portion
Calories
455 kcal /
1902.5 kJ
Protein
21.3 g
Fat
24.5 g
Carbohydrates
32.8 g
Fibre
12.3 g
Saturated Fat
4.3 g
Sodium
677.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Nourish bowl (Diabetes, Thermomix® Cutter)
55min
Fish "tacos" with coleslaw (Noni Jenkins)
25min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1 h
Mushroom and ricotta cannelloni (Diabetes)
1 h
Hazelnut and herb stuffed cauliflower
55min
Warm satay bowl
1 h 10min
Crunchy salad with green goddess dressing (Diabetes)
20min
Bean ratatouille with halloumi
30min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
High protein brownies
20min
High protein paprika chicken with sweet potato mash and cashew cream
40min