Devices & Accessories
Nourish bowl (Diabetes)
Prep. 20min
Total 55min
4 portions
Ingredients
-
garlic cloves2
-
fresh ginger peeled10 g
-
freshly squeezed lime juice80 g
-
gluten free soy sauce reduced-salt60 g
-
sesame oil10 g
-
extra virgin olive oil10 g
-
doongara rice brown135 g
-
water1000 g
-
frozen shelled edamame beans thawed200 g
-
eggs4
-
Lebanese cucumber thinly sliced1
-
radishes thinly sliced70 g
-
red cabbage thinly sliced160 g
-
avocado (approx. 1 medium), thinly sliced250 g
-
fresh baby spinach leaves80 g
-
black sesame seeds1 tbsp
-
fresh long red chilli thinly sliced1
Difficulty
easy
Nutrition per 1 portion
Sodium
677.5 mg
Protein
21.3 g
Calories
1902.5 kJ /
455 kcal
Fat
24.5 g
Fibre
12.3 g
Saturated Fat
4.3 g
Carbohydrates
32.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Eggs with coconut curry sauce
30min
Warm bulgur salad with orange dressing
40min
Vegetarian nuggets
30min
Charred leek gulai sayur
1 h 10min
15-minute noodles
15min
Chhole (chickpea curry)
35min
Warm broccoli salad with rocket pesto
30min
Pizza Margherita
2 h 10min
Sweet potato and chickpea pizzas (Toddlers and beyond)
1 h 10min
Satay noodle salad
35min
Ricotta dumplings with napoli sauce
55min
Chhole (chickpea curry) and rice
45min