Devices & Accessories
Nourish bowl (Diabetes)
Prep. 20min
Total 55min
4 portions
Ingredients
-
garlic cloves2
-
fresh ginger peeled10 g
-
freshly squeezed lime juice80 g
-
gluten free soy sauce reduced-salt60 g
-
sesame oil10 g
-
extra virgin olive oil10 g
-
doongara rice brown135 g
-
water1000 g
-
frozen shelled edamame beans thawed200 g
-
eggs4
-
Lebanese cucumber thinly sliced1
-
radishes thinly sliced70 g
-
red cabbage thinly sliced160 g
-
avocado (approx. 1 medium), thinly sliced250 g
-
fresh baby spinach leaves80 g
-
black sesame seeds1 tbsp
-
fresh long red chilli thinly sliced1
Difficulty
easy
Nutrition per 1 portion
Sodium
677.5 mg
Protein
21.3 g
Calories
1902.5 kJ /
455 kcal
Fat
24.5 g
Fibre
12.3 g
Saturated Fat
4.3 g
Carbohydrates
32.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Green bread and mushrooms (Diabetes)
45min
Thai pork with green mango salad (Diabetes)
45min
Warm broccoli salad with rocket pesto
30min
Lemon garlic salmon with green bean gremolata
2 h 25min
Layered veggie-loaded pesto pasta
30min
Ricotta gnocchi with walnut and spinach pesto
35min
Nourish bowl (Diabetes, Thermomix® Cutter)
55min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Spinach and leek frittata
40min
Tex-mex salmon burrito bowl (Diabetes)
35min
One whole cauliflower
45min
Tuna nicoise salad (gut health)
1 h 15min