
Devices & Accessories
Nourish bowl (Diabetes, Thermomix® Cutter)
Prep. 20min
Total 55min
4 portions
Ingredients
-
red cabbage thickest part of the core removed, cut into 2-3 wedges that fit through feeder tube160 g
-
radishes trimmed70 g
-
Lebanese cucumber trimmed1
-
garlic cloves2
-
fresh ginger peeled10 g
-
freshly squeezed lime juice80 g
-
gluten free soy sauce reduced-salt60 g
-
sesame oil10 g
-
extra virgin olive oil10 g
-
doongara rice brown135 g
-
water1000 g
-
frozen shelled edamame beans thawed200 g
-
eggs4
-
fresh baby spinach leaves80 g
-
avocado (approx. 1 medium), thinly sliced250 g
-
black sesame seeds1 tbsp
-
fresh long red chilli thinly sliced1
Nutrition per 1 portion
Sodium
677.5 mg
Protein
21.3 g
Calories
1902.5 kJ /
455 kcal
Fat
24.5 g
Fibre
12.3 g
Saturated Fat
4.3 g
Carbohydrates
32.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
High protein turkey and mushroom roulade in cottage cheese wraps
40min
Crunchy broccoli salad with speck
10min
Nourish bowl (Diabetes)
55min
Warm satay bowl
1 h 10min
Chinese pork with vegetables
1 h 20min
Raspberry and basil sangria
No ratings
Carrot cake overnight oats (Diabetes)
1 h
Broccoli, red capsicum and pine nut salad
10min
Chilli and cheese nachos
35min
Apple and almond overnight oats (gut health)
24 h 10min
Beef and cashew nut yellow curry
25min
Chinese-style chicken
25min