Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 carrots (large), peeled, sliced (2 in.)
- 2 in. fresh ginger, peeled
- 5 scallions, white parts only, sliced (2 in.)
- 1 garlic clove (optional)
- 6 oz grapeseed oil
- 4 oz rice vinegar
- 3 oz miso (optional)
- 2 tbsp soy sauce
-
1
pinch sugar
or ¼ apple, peeled, halved - salt, to taste
- Nutrition
- per 1 jar
- Calories
- 6861.9 kJ / 1640 kcal
- Protein
- 5.6 g
- Carbohydrates
- 24.4 g
- Fat
- 170.9 g
- Saturated Fat
- 16.4 g
- Fibre
- 6.2 g
- Sodium
- 1860.1 mg
In Collections
Alternative recipes
Honey Pear Vinaigrette
5min
Artichokes with Garlic Tarragon Butter
40 min
Coconut Lime Cashew Jasmine Rice
35 min
Chevre (Matthew Kenney)
22h 5min
Kamut Salad with Spicy Lemon Vinaigrette
9h 25min
Poppy Seed Dressing
5min
Chinese Chicken Salad Dressing
10 min
Cinnamon Macadamia Nut Milk
10 min
Lime-Cilantro Vinaigrette
10 min
Basic Quinoa
35 min
Raspberry Vinaigrette
10 min
Wild Rice Salad with Miso Vinaigrette
1h 15 min