Skip to main content Search
Pea Pesto with Ricotta

Pea Pesto with Ricotta
4.8 16 ratings
Prep. 5min
Total 10min
6 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces
    2 ½ oz
  • frozen green peas thawed
    5 oz
  • fresh basil leaves plus extra to garnish
    2 oz
  • fresh mint leaves plus extra to garnish
    2 oz
  • garlic clove
    1
  • extra virgin olive oil plus extra to drizzle
    5 oz
  • salt to taste, plus extra to season
    ½ tsp
  • fresh ground pepper to taste, plus extra to season
    1 pinch
  • ricotta cheese
    12 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 408.9 mg
Protein 12.6 g
Calories 1590.2 kJ / 380.1 kcal
Fat 34 g
Fibre 2 g
Saturated Fat 10.3 g
Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Quick and Spicy Black Beans

4.0(2)

20min

Tex-Mex Chicken and Quinoa Salad

3.1(8)

30min

Grilled Corn Salad with Cilantro Vinaigrette

4.2(6)

25min

Refried Beans

4.8(5)

4 h 10min

Coleslaw with Thermomix® Cutter (TM7/6)

4.7(26)

10min

Mexican Black Bean Dip with Healthy Tortilla Chips

4.7(6)

20min

Pumpkin Seed Pesto

5.0(15)

10min

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

4.7(45)

55min

Quinoa Salad with Strawberry Vinaigrette

5.0(5)

25min

Sunflower Butter

4.7(6)

25min

Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw

4.6(21)

6 h 10min

Sous-Vide Sausage Ragù

4.7(9)

2 h 25min