Pea Pesto with Ricotta

Pea Pesto with Ricotta

4.8 16 rating

Prep. 5min

Total 10min

6 portions

Ingredients

Parmesan cheese cut into pieces
2 ½ oz
frozen green peas thawed
5 oz
fresh basil leaves plus extra to garnish
2 oz
fresh mint leaves plus extra to garnish
2 oz
garlic clove
1
extra virgin olive oil plus extra to drizzle
5 oz
salt to taste, plus extra to season
½ tsp
fresh ground pepper to taste, plus extra to season
1 pinch
ricotta cheese
12 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 408.9 mg

Protein 12.6 g

Calories 1590.2 kJ / 380.1 kcal

Fat 34 g

Fibre 2 g

Saturated Fat 10.3 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

45min

Brown Sugar Baked Beans

Brown Sugar Baked Beans

45min

Peeler Beet Carpaccio with Burrata

Peeler Beet Carpaccio with Burrata

1 h 25min

Creamy Avocado Dip

Creamy Avocado Dip

10min

Hummus

Hummus

10min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Lemon Feta Dressing

Lemon Feta Dressing

5min

Pumpkin Seed Pesto

Pumpkin Seed Pesto

10min

Orange Balsamic Beet and Quinoa Salad

Orange Balsamic Beet and Quinoa Salad

40min

Aji Verde Sauce

Aji Verde Sauce

10min

Olive and Thyme Goat Cheese Dip

Olive and Thyme Goat Cheese Dip

10min

Maple and Brown Butter Roasted Butternut Soup

Maple and Brown Butter Roasted Butternut Soup

1 h 15min