Crunchy broccoli salad with speck

Crunchy broccoli salad with speck

4.3 15 ratings

Prep. 5min

Total 10min

6 portions

Ingredients

speck finely diced (see Tips)
150 g
raw cashews
4 tbsp
sunflower seeds
2 tbsp
fresh parsley leaves only
2 sprigs
celery stalk cut into pieces
1
red onion
30 g
broccoli (approx. 1-2), trimmed and cut into wedges
400 g
mayonnaise (see Tips)
80 g
natural yoghurt (see Tips)
80 g
seeded wholegrain mustard
2 tsp
sea salt
3 pinches
ground black pepper
2 pinches
dried cranberries
50 g
Danish feta crumbled, to serve (see Tips)
100 g

Nutrition per 1 portion

Calories 270.6 kcal / 1132.1 kJ

Protein 7.3 g

Fat 20.6 g

Carbohydrates 17.2 g

Fibre 3 g

Saturated Fat 5.1 g

Sodium 346.5 mg

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