Wild Rice Salad with Miso Vinaigrette

Wild Rice Salad with Miso Vinaigrette

4.7 19 ratings

Prep. 15min

Total 1 h 15min

4 portions

Ingredients

Miso Vinaigrette

vegetable oil
4 oz
garlic clove
1
tamari sauce
1 ½ oz
balsamic vinegar
1 oz
white wine vinegar
1 oz
sesame oil
1 oz
water
½ oz
brown sugar
1 tbsp
miso paste
1 tbsp
toasted sesame seeds
1 tsp

Wild Rice Salad

fresh edamame, shelled
8 oz
asparagus cut into pieces (1 in.)
6 oz
wild rice blend
6 oz
salt
1 tsp
water
35 oz
baby bok choy halved, thinly sliced (¼ in.) (approx. 8 oz)
2

Nutrition per 1 portion

Sodium 1358.1 mg

Protein 15 g

Calories 2366.4 kJ / 565.6 kcal

Fat 39.3 g

Fibre 6.8 g

Saturated Fat 5.3 g

Carbohydrates 44.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Garden 9 Recipes
United States

You might also like...

Spring Garden Minestrone Soup

Spring Garden Minestrone Soup

50min

Tuscan White Bean Stew

Tuscan White Bean Stew

1 h

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

25min

Green Bean and Radicchio Salad with Chèvre

Green Bean and Radicchio Salad with Chèvre

40min

Spring Greens and Grapefruit Salad

Spring Greens and Grapefruit Salad

30min

Green Goddess Salad

Green Goddess Salad

10min

Mushroom Ragu with Zoodles

Mushroom Ragu with Zoodles

40min

Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

45min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45min

Carrot, Miso and Ginger Dressing

Carrot, Miso and Ginger Dressing

5min

Citrus Salad with Mint Vinaigrette

Citrus Salad with Mint Vinaigrette

30min

Chopped Asian Salad

Chopped Asian Salad

20min