Wild Rice Salad with Miso Vinaigrette

Wild Rice Salad with Miso Vinaigrette

4.5 24 rating

Prep. 15min

Total 1 h 15min

4 portions

Ingredients

Miso Vinaigrette

vegetable oil
4 oz
garlic clove
1
tamari sauce
1 ½ oz
balsamic vinegar
1 oz
white wine vinegar
1 oz
sesame oil
1 oz
water
½ oz
brown sugar
1 tbsp
miso paste
1 tbsp
toasted sesame seeds
1 tsp

Wild Rice Salad

fresh edamame, shelled
8 oz
asparagus cut into pieces (1 in.)
6 oz
wild rice blend
6 oz
salt
1 tsp
water
35 oz
baby bok choy halved, thinly sliced (¼ in.) (approx. 8 oz)
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1358.1 mg

Protein 15 g

Calories 2366.4 kJ / 565.6 kcal

Fat 39.3 g

Fibre 6.8 g

Saturated Fat 5.3 g

Carbohydrates 44.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Garden 9 Recipes
United States

You might also like...

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Mushroom Ragu with Zoodles

Mushroom Ragu with Zoodles

40min

Miso Mushroom Toast with Tahini Yogurt

Miso Mushroom Toast with Tahini Yogurt

45min

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

40min

Basic Quinoa

Basic Quinoa

35min

Spicy Shrimp and Quinoa Bowl

Spicy Shrimp and Quinoa Bowl

30min

Citrus Salad with Mint Vinaigrette

Citrus Salad with Mint Vinaigrette

30min

Orange Balsamic Beet and Quinoa Salad

Orange Balsamic Beet and Quinoa Salad

40min

Greek Broccoli with Arugula Pesto and Roasted Lemon

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Tuscan White Bean Stew

Tuscan White Bean Stew

1 h

Maple and Brown Butter Roasted Butternut Soup

Maple and Brown Butter Roasted Butternut Soup

1 h 15min

Mexican Quinoa Salad

Mexican Quinoa Salad

30min