Fennel, Celery and Green Apple Salad
TM6 TM5

Fennel, Celery and Green Apple Salad

5.0 (2 ratings)

Ingredients

Salad

  • 5 oz Granny Smith apples, unpeeled, quartered and cored (see Tip)
  • 5 oz celery stalks
  • 5 oz fennel bulb, cut into pieces that fit into feeder tube

Dressing

  • ½ oz fresh dill fronds (see Tip)
  • 2 ½ oz vegetable oil
  • 1 ½ oz plain Greek yogurt
  • ½ oz Dijon mustard
  • ½ oz apple cider vinegar
    or ½ oz red wine vinegar
  • ½ tsp salt, to taste
  • ⅛ tsp ground black pepper, to taste

Nutrition
per 1 portion
Calories
223.8 kJ / 53.5 kcal
Protein
0.4 g
Carbohydrates
1.5 g
Fat
5 g
Saturated Fat
0.7 g
Fibre
0.5 g
Sodium
26 mg

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