Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g macadamia nuts
- boiling water
- 630 g water
- 12 raw baby beetroots with leaves attached for salad (2-3 bunches baby beetroots)
- 1 tsp Vegetable stock paste (see Tips)
- 1 garlic clove
- 20 g extra virgin olive oil
- 1 tsp Dijon mustard
- 20 g freshly squeezed lime juice
- 1 - 2 pinches sea salt, plus extra to season
- 1 - 2 oranges, segmented
- 1 - 2 tbsp dukkah (see Tips)
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 2320.5 kJ / 554.6 kcal
- Protein
- 9.2 g
- Carbohydrates
- 37.8 g
- Fat
- 45.1 g
- Saturated Fat
- 7 g
- Fibre
- 12.9 g
- Sodium
- 258.5 mg
Alternative recipes
Quick herb paste
10min
Cheesy polenta with vegetable ragù
1小時 20 分
Super Green Pasta (Darren Robertson)
30min
Nut bolognese
35min
Pumpkin tahini smash
40min
Minted pesto with pea smash and poached eggs
30min
Sweet potato and wakame patties (TM6, Jude Blereau)
1h
Ginger salmon udon with spiced cashews
35min
Mushroom and kale risotto
55 分
Mushroom freekeh risotto with spring onion oil
1小時 10 分
Cauliflower hummus with green vegetables
1h
Tomato and olive tapenade mini bruschette
20min