Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

4.8 14 rating

Prep. 15min

Total 20min

4 portions

Ingredients

Salad

fennel bulb cut in halves that fit through feeder tube
300 g
celery stalk
300 g
green apple unpeeled, cored and cut in halves
150 g
radishes trimmed
4
Parmesan cheese
50 g
mixed baby salad leaves
75 g

Green goddess dressing

fresh flat-leaf parsley leaves only
8 sprigs
fresh chives
8 sprigs
lemon zest (no white pith) and juice
½
garlic clove
1
baby pickled capers
20 g
avocado small, ripe, flesh only
1
Dijon mustard gluten free
15 g
natural yoghurt high protein (see Tip)
100 g
red wine vinegar
15 g
ground black pepper to taste

Crunchy topping

chopped walnuts toasted
60 g
pepita seeds toasted
45 g
hemp seeds
25 g

Difficulty

easy

Nutrition per 1 portion

Sodium 482.5 mg

Protein 16 g

Calories 1677.5 kJ / 402.5 kcal

Fat 30.3 g

Fibre 9.8 g

Saturated Fat 5.8 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Walnut and spinach pesto

5min

Homemade toasted muesli

30min

Versatile smooth soup

45min

Warm broccoli salad with rocket pesto

30min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45min

Spiralized Cold Korean Cucumber Salad

25min

Crunchy broccoli salad with speck (TM6)

10min

Middle Eastern open chicken pie (Diabetes, TM6)

1 h 30min

Spiced roast cauliflower and whipped feta (Diabetes)

55min

Orange and cardamom granola clusters (Diabetes)

1 h 15min

Steamed chocolate cake and poached pears

50min

Community fave brown rice salad

55min