Devices & Accessories
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
Prep. 15min
Total 20min
4 portions
Ingredients
Salad
-
fennel bulb cut in halves that fit through feeder tube300 g
-
celery stalk300 g
-
green apple unpeeled, cored and cut in halves150 g
-
radishes trimmed4
-
Parmesan cheese50 g
-
mixed baby salad leaves75 g
Green goddess dressing
-
fresh flat-leaf parsley leaves only8 sprigs
-
fresh chives8 sprigs
-
lemon zest (no white pith) and juice½
-
garlic clove1
-
baby pickled capers20 g
-
avocado small, ripe, flesh only1
-
Dijon mustard gluten free15 g
-
natural yoghurt high protein (see Tip)100 g
-
red wine vinegar15 g
-
ground black pepper to taste
Crunchy topping
-
chopped walnuts toasted60 g
-
pepita seeds toasted45 g
-
hemp seeds25 g
Difficulty
easy
Nutrition per 1 portion
Sodium
482.5 mg
Protein
16 g
Calories
1677.5 kJ /
402.5 kcal
Fat
30.3 g
Fibre
9.8 g
Saturated Fat
5.8 g
Carbohydrates
11.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chickpea ratatouille (gut health)
1 h
Vegan burgers
45min
Nachos with beans and cashew sour cream
50min
Ancho chilli bean bowl
1 h
One whole cauliflower
45min
Gobi masala
30min
Couscous tahini bowl
30min
Ala hodi (Potato curry)
40min
Pierogi (Cheese dumplings)
1 h 30min
Pasta alla Vodka
15min
Leek and cheese tart
1 h 15min
Vegan bolognese
50min