Warm broccoli salad with rocket pesto

4.4 16 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

Rocket pesto

Parmesan cheese cut into pieces
60 g
lemon zested and juiced
1
pine nuts
30 g
garlic cloves
2
rocket
60 g
extra virgin olive oil
70 g
sea salt
¼ tsp

Broccoli salad

broccoli cut into florets
500 g
cherry tomatoes halved
250 g
feta cheese crumbled
150 g
red onion thinly sliced
1
lemon cut into halves
1

Difficulty

easy

Nutrition per 1 portion

Sodium 479.3 mg

Protein 11.3 g

Calories 1240.5 kJ / 296.5 kcal

Fat 23.5 g

Fibre 3.9 g

Saturated Fat 7.4 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

Lentil bolognese (Thermomix® Spiralizer, using modes)

35min

Layered Thai green vegetable curry and rice

45min

Warm satay bowl

1 h 10min

Spiced red lentil and chicken soup (Diabetes)

30min

Super green pasta (Darren Robertson)

30min

No-waste veggie bolognese (TM6)

3 h

Lemon garlic salmon with green bean gremolata

2 h 25min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min

Ricotta gnocchi with walnut and spinach pesto

35min

Three Cheese and spinach lasagne (Diabetes)

1 h 30min

Layered veggie-loaded pesto pasta

30min