Warm broccoli salad with rocket pesto

4.4 14 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

Rocket pesto

Parmesan cheese cut into pieces
60 g
lemon zested and juiced
1
pine nuts
30 g
garlic cloves
2
rocket
60 g
extra virgin olive oil
70 g
sea salt
¼ tsp

Broccoli salad

broccoli cut into florets
500 g
cherry tomatoes halved
250 g
feta cheese crumbled
150 g
red onion thinly sliced
1
lemon cut into halves
1

Difficulty

easy

Nutrition per 1 portion

Sodium 479.3 mg

Protein 11.3 g

Calories 1240.5 kJ / 296.5 kcal

Fat 23.5 g

Fibre 3.9 g

Saturated Fat 7.4 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

"Moussaka" bowl

45min

Tagliatelle with pumpkin

45min

Spiralized spicy pickled carrots

No ratings

Crunchy broccoli salad with speck (TM6)

10min

Layered veggie-loaded pesto pasta

30min

Steamed snapper with Sicilian caponata

1 h 40min

Ultimate mushroom mac n' cheese

1 h 5min

Whole roast broccoli with romesco sauce

45min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Souvlaki lamb couscous salad

25min

Broccoli, red capsicum and pine nut salad

10min

Crispy rice chicken salad with satay sauce

1 h