Fresh jalapeño dip

Fresh jalapeño dip

4.5 8 ratings

Prep. 5min

Total 5min

10 portions

Ingredients

extra virgin olive oil
80 g
fresh jalapeño chillies trimmed, cut into pieces (2 cm)
5
garlic cloves
2
pepitas lightly roasted
40 g
mixed fresh herbs leaves only (e.g. parsley and coriander)
30 g
sea salt
¼ tsp
ground black pepper
¼ tsp
apple cider vinegar
60 g
freshly squeezed lemon juice
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 56.4 mg

Protein 0.7 g

Calories 377.2 kJ / 90.2 kcal

Fat 8.7 g

Fibre 1.4 g

Saturated Fat 1.4 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Grilled cabbage with blue cheese dressing and bacon

20min

Golden latte

10min

Pickled radishes (Thermomix® Cutter, using modes)

72 h 30min

Pickled jalapeños (Thermomix® Cutter)

10min

Santa Maria Dry Rub

5min

Chai-spiced nut butter

15min

Christmas spice mix

5min

Zucchini bites with charred tomato dressing

50min

Camembert with cranberries and almonds

30min

Coconut rum sauce

15min

Hemp milk

5min

Tuna poke bowl

1 h