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Pork fillet with chilli and coconut relish (Diabetes)

Pork fillet with chilli and coconut relish (Diabetes)
3.7 20 ratings
Prep. 15min
Total 45min
4 portions
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Ingredients

  • fresh long green chillies trimmed and deseeded if preferred
    2
  • garlic cloves
    4
  • piece fresh ginger peeled
    4 cm
  • pork fillet trimmed and cut into 4 equal portions
    600 g
  • ground black pepper to taste
  • hoisin sauce (see Tips)
    1 tbsp
  • red onion
    100 g
  • extra virgin olive oil
    20 g
  • basmati rice
    200 g
  • water
    1000 g
  • broccolini thick stems halved horizontally (see Tips)
    180 g
  • green beans trimmed
    160 g
  • tomatoes seeded and finely chopped
    300 g
  • shredded coconut toasted
    3 tsp
  • lime juice
    1 ½ tbsp
  • fresh coriander leaves only
    3 tbsp
  • lime cut into wedges
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 204.3 mg
Protein 41 g
Calories 1852.5 kJ / 442.5 kcal
Fat 8.5 g
Fibre 7 g
Saturated Fat 2.3 g
Carbohydrates 45.8 g

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Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

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