Mexican slaw (Thermomix® Cutter)

Mexican slaw (Thermomix® Cutter)

5.0 3 ratings
Prep. 10min
Total 10min
4 portions

Ingredients

Mexican slaw
  • red cabbage core removed, cut into wedges to fit feeder tube
    300 g
  • fennel bulb cut into quarters to fit feeder tube
    ½
  • green apple unpeeled, cored and cut into wedges to fit feeder tube
    1
Jalapeño dressing
  • pickled jalapeño chillies
    40 g
  • spring onions/green onions trimmed and cut into pieces
    2
  • sour cream
    120 g
  • Tabasco® sauce
    5 drops
  • sweet smoked paprika
    ¼ tsp
  • sea salt
    ¼ tsp
  • fresh chives chopped, to garnish

Nutrition per 1 portion

Calories 115.4 kcal / 482.6 kJ
Protein 2.2 g
Fat 6.3 g
Carbohydrates 14.3 g
Fibre 3.7 g
Saturated Fat 3.5 g
Sodium 326.9 mg

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