Mexican slaw (Thermomix® Cutter)

Mexican slaw (Thermomix® Cutter)

4.5 6 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

Mexican slaw

red cabbage core removed, cut into wedges to fit feeder tube
300 g
fennel bulb cut into quarters to fit feeder tube
½
green apple unpeeled, cored and cut into wedges to fit feeder tube
1

Jalapeño dressing

pickled jalapeño chillies
40 g
spring onions/green onions trimmed and cut into pieces
2
sour cream
120 g
Tabasco® sauce
5 drops
sweet smoked paprika
¼ tsp
sea salt
¼ tsp
fresh chives chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 326.9 mg

Protein 2.2 g

Calories 482.6 kJ / 115.4 kcal

Fat 6.3 g

Fibre 3.7 g

Saturated Fat 3.5 g

Carbohydrates 14.3 g

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Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

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