Mexican slaw (Thermomix® Cutter)

Mexican slaw

• 300 g red cabbage, core removed, cut into wedges to fit feeder tube
• ½ fennel bulb, cut into quarters to fit feeder tube
• 1 green apple unpeeled, cored and cut into wedges to fit feeder tube

Jalapeño dressing

• 40 g pickled jalapeño chillies
• 2 spring onions/green onions, trimmed and cut into pieces
• 120 g sour cream
• 5 drops Tabasco® sauce
• ¼ tsp sweet smoked paprika
• ¼ tsp sea salt
• fresh chives, chopped, to garnish