Singapore style noodles (Thermomix® Cutter)
TM6 TM5

Singapore style noodles (Thermomix® Cutter)

3.9 (24 ratings)

Ingredients

  • 200 g rice vermicelli noodles
  • boiling water, to soak
  • 250 g white cabbage, cut into wedges (3 cm x 5 cm, to fit through feeder tube)
  • 250 g carrots, peeled, trimmed and cut into 5 cm pieces
  • 2 garlic cloves
  • 1 eschalot
  • 50 g olive oil
  • 250 g water
  • 50 g soy sauce
  • 20 g oyster sauce (optional)
  • 1 ½ tsp curry powder
  • 1 tsp ground white pepper
  • 250 g peeled, medium raw prawns
  • 250 g fresh bean sprouts
  • 1 - 2 fresh chilli, thinly sliced (approx. 2 mm)
  • 20 g spring onions/shallots, thinly sliced (approx. 2 mm)

Nutrition
per 1 portion
Calories
1782 kJ / 425.9 kcal
Protein
14 g
Carbohydrates
63.9 g
Fat
13.7 g
Saturated Fat
2 g
Fibre
6.4 g
Sodium
1247.8 mg

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