Singapore style noodles (Thermomix® Cutter)

Singapore style noodles (Thermomix® Cutter)

3.7 31 rating

Prep. 20min

Total 40min

4 portions

Ingredients

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1247.8 mg

Protein 14 g

Calories 1782 kJ / 425.9 kcal

Fat 13.7 g

Fibre 6.4 g

Saturated Fat 2 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches and more with Thermomix® Cutter 16 Recipes
Australia and New Zealand

You might also like...

Chicken katsu curry with rice

Chicken katsu curry with rice

1 h 40min

Spaghetti carbonara

Spaghetti carbonara

35min

Prawn noodle curry

Prawn noodle curry

10min

Stir-fry beef bowl

Stir-fry beef bowl

35min

Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)

35min

Curry laksa

Curry laksa

45min

Flaky salmon pie with herb dressing

Flaky salmon pie with herb dressing

40min

Beef and coconut soup

Beef and coconut soup

30min

Chicken teriyaki (Skinnymixers)

Chicken teriyaki (Skinnymixers)

20min

Cajun chicken schnitzel and slaw

Cajun chicken schnitzel and slaw

45min

Prawn and noodle stir-fry

Prawn and noodle stir-fry

25min

Garlic prawns

Garlic prawns

25min