
Devices & Accessories
Jiao zi (Chinese dumplings)
Prep. 30min
Total 50min
30 pieces
Ingredients
-
Chinese cabbage (wombok) cut into pieces (5 cm)200 g
-
celery cut into pieces40 g
-
spring onions/shallots trimmed and cut into pieces40 g
-
salt1 ½ tsp
-
mince (pork, chicken or beef)250 g
-
sesame oil1 tsp
-
vegetable oil1 tbsp
-
oyster sauce1 tbsp
-
white sugar1 tsp
-
light soy sauce1 tsp
-
ground white pepper½ tsp
-
Shaoxing wine (Chinese cooking wine)2 tsp
-
dumpling wrappers (30 pieces - see Tips)1 package
-
water
-
water600 g
Nutrition per 1 piece
Calories
35.4 kcal /
148.6 kJ
Protein
2.1 g
Fat
1.7 g
Carbohydrates
2.7 g
Fibre
0.2 g
Saturated Fat
0.4 g
Sodium
177.5 mg
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