Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Chinese cabbage (wombok), cut into pieces (5 cm)
- 40 g celery, cut into pieces
- 40 g spring onions/shallots, trimmed and cut into pieces
- 1 ½ tsp salt
- 250 g mince (pork, chicken or beef)
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 1 tbsp oyster sauce
- 1 tsp white sugar
- 1 tsp light soy sauce
- ½ tsp ground white pepper
- 2 tsp Shaoxing wine (Chinese cooking wine)
- 1 package dumpling wrappers (30 pieces - see Tips)
- water
- 600 g water
- Nutrition
- per 1 piece
- Calories
- 148.6 kJ / 35.4 kcal
- Protein
- 2.1 g
- Carbohydrates
- 2.7 g
- Fat
- 1.7 g
- Saturated Fat
- 0.4 g
- Fibre
- 0.2 g
- Sodium
- 177.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
San choy bau (Matt Sinclair)
30min
Yang zhou chao fan (Chinese “fried" rice)
35min
Steamed cabbage and pork dumplings
1h 35min
Pork gyoza with soy dipping sauce
1h
Pork and prawn dumplings
55min
Banh mi (Vietnamese sandwich)
4h 35min
Prawn yakisoba (TM6 only)
35min
Okonomiyaki
30min
Prawn dumplings (xia jiao)
1h 15min
Cha gio (spring rolls)
55min
Wonton soup (pork)
45min
Sticky bottom dumplings (Brett McGregor)
1h