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Jiao zi (Chinese dumplings)
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- 200 g Chinese cabbage (wombok), cut into pieces (5 cm)
- 40 g celery, cut into pieces
- 40 g spring onions/shallots, trimmed and cut into pieces
- 1 ½ tsp salt
- 250 g mince (pork, chicken or beef)
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 1 tbsp oyster sauce
- 1 tsp white sugar
- 1 tsp light soy sauce
- ½ tsp ground white pepper
- 2 tsp Shaoxing wine (Chinese cooking wine)
- 1 package dumpling wrappers (30 pieces - see Tips)
- 600 g water
- per 1 piece
- 148.6 kJ / 35.4 kcal
- 2.1 g
- 2.7 g
- 1.7 g
- Saturated Fat
- 0.4 g
- 0.2 g
- 177.5 mg