Devices & Accessories
Quick and easy pork noodles
Prep. 10min
Total 20min
4 portions
Ingredients
-
eschalot1
-
garlic cloves2
-
fresh ginger peeled2 cm
-
palm sugar20 g
-
salted peanuts30 g
-
fresh red chilli trimmed and cut in halves, plus extra thinly sliced to serve1
-
peanut oil20 g
-
peanut butter30 g
-
Chinese black vinegar50 g
-
fish sauce10 g
-
soy sauce40 g
-
oyster sauce20 g
-
hot water1500 g
-
pork mince crumbled into separate grains500 g
-
fresh ramen noodles seperated400 g
-
fresh green beans trimmed and cut into pieces (3-4 cm - see Tips)120 g
-
fresh coriander leaves only, roughly chopped, 1/2 set aside to garnish1 bunch
-
lime cut into wedges, to serve1
Nutrition per 1 portion
Sodium
1930.7 mg
Protein
38.5 g
Calories
3749.5 kJ /
896.2 kcal
Fat
44.4 g
Fibre
9 g
Saturated Fat
12.1 g
Carbohydrates
92 g
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