Devices & Accessories
Quick and easy pork noodles
Prep. 10min
Total 20min
4 portions
Ingredients
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eschalot1
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garlic cloves2
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fresh ginger peeled2 cm
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palm sugar20 g
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salted peanuts30 g
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fresh red chilli trimmed and cut in halves, plus extra thinly sliced to serve1
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peanut oil20 g
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peanut butter30 g
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Chinese black vinegar50 g
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fish sauce10 g
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soy sauce40 g
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oyster sauce20 g
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hot water1500 g
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pork mince crumbled into separate grains500 g
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fresh ramen noodles seperated400 g
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fresh green beans trimmed and cut into pieces (3-4 cm - see Tips)120 g
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fresh coriander leaves only, roughly chopped, 1/2 set aside to garnish1 bunch
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lime cut into wedges, to serve1
Nutrition per 1 portion
Sodium
1930.7 mg
Protein
38.5 g
Calories
3749.5 kJ /
896.2 kcal
Fat
44.4 g
Fibre
9 g
Saturated Fat
12.1 g
Carbohydrates
92 g