Kalguksu (chicken noodle soup)

Kalguksu (chicken noodle soup)

4.3 39 rating

Prep. 45min

Total 1 h 15min

4 portions

Ingredients

Dough

plain flour plus extra to dust
230 g
cornflour
30 g
water
130 g
vegetable oil
1 tbsp
sea salt
1 tsp

Chicken

onion cut into slices (1 cm)
80 g
water
1000 g
sea salt
1 ½ tsp
chicken breast cut into pieces (2 cm)
350 g
garlic cloves to taste
8 - 10
sesame oil plus extra to drizzle
2 ½ tbsp
ground black pepper
¼ tsp

Noodles and soup

water to cook noodles
sea salt
1 pinch
spring onions/shallots cut into slices (5 mm), to garnish
2
Korean chilli paste (gochujang) to serve (optional - see Tip)

Difficulty

medium

Nutrition per 1 portion

Sodium 1492.4 mg

Protein 26.5 g

Calories 2139.9 kJ / 509.5 kcal

Fat 21.7 g

Fibre 3.6 g

Saturated Fat 3.3 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Chicken and Chinese sausage rice

50min

Bibimbap (beef rice bowl)

1 h 25min

Chicken katsu curry with rice

1 h 40min

Niu rou mian (beef noodles)

35min

Mapo tofu

15min

Teochew Steamed Pomfret With Mee Hoon

40min

Miso chicken and rice

1 h 30min

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25min

Kai yang bai cai (braised cabbage with mushrooms)

40min

Chicken Porridge With Century Egg

30min

Macaroni ABC Soup

55min

Yang zhou chao fan (Chinese “fried" rice)

35min