Lamb sausage ragu

Lamb sausage ragu

3.0 31 rating

Prep. 10min

Total 30min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
fenugreek seeds
1 tbsp
cumin seeds
1 tbsp
onion cut into halves
120 g
garlic cloves
2
mixed vegetables of choice, cut into pieces (4 cm - see Tips)
250 g
olive oil
20 g
dry white wine
50 g
canned crushed tomatoes
400 g
ground black pepper
¼ tsp
sea salt
½ tsp
raw lamb sausages casings removed and meat crumbled (see Tips)
500 g
cooked pasta of choice
fresh flat-leaf parsley leaves only, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 708.6 mg

Protein 24.1 g

Calories 2048.2 kJ / 489.5 kcal

Fat 26 g

Fibre 5 g

Saturated Fat 10.3 g

Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Quick and easy pork noodles

Quick and easy pork noodles

20min

Chilli with rice

Chilli with rice

50min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30min

Cottage pie

Cottage pie

1 h 30min

Broccoli and ham pasta bake

Broccoli and ham pasta bake

1 h

Low waste chicken lasagne

Low waste chicken lasagne

1 h 30min

Easy lamb hotpot

Easy lamb hotpot

2 h

Crispy sticky sesame chicken

Crispy sticky sesame chicken

45min

Sweet and sour chicken with rice

Sweet and sour chicken with rice

45min

Chunky bolognese (Skinnymixers)

Chunky bolognese (Skinnymixers)

45min

Chicken and risoni bake

Chicken and risoni bake

1 h 15min

Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

1 h 5min