
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g rice vermicelli noodles
- boiling water, to soak
- 250 g white cabbage, cut into wedges (3 cm x 5 cm, to fit through feeder tube)
- 250 g carrots, peeled, trimmed and cut into 5 cm pieces
- 2 garlic cloves
- 1 eschalot
- 50 g olive oil
- 250 g water
- 50 g soy sauce
- 20 g oyster sauce (optional)
- 1 ½ tsp curry powder
- 1 tsp ground white pepper
- 250 g peeled, medium raw prawns
- 250 g fresh bean sprouts
- 1 - 2 fresh chilli, thinly sliced (approx. 2 mm)
- 20 g spring onions/shallots, thinly sliced (approx. 2 mm)
- Nutrition
- per 1 portion
- Calories
- 1782 kJ / 425.9 kcal
- Protein
- 14 g
- Carbohydrates
- 63.9 g
- Fat
- 13.7 g
- Saturated Fat
- 2 g
- Fibre
- 6.4 g
- Sodium
- 1247.8 mg
Alternative recipes
Chinese-style chicken
25 分
Silverbeet and mushroom pasta (TM6)
30min
Mushroom and kale risotto
55 分
Chicken Tikka Masala Pasta
45 分
Apricot Chicken
35min
15-minute noodles
15min
Swedish meatballs and mash
50min
Chicken, spinach and leek risotto
30min
Vegetable bake (Thermomix® Cutter)
55 分
Chicken Pizzaiola with Thermomix® Cutter
50min
Singapore style noodles (Thermomix® Cutter)
40min
San bei ji (three cup chicken,TM6)
35min