Singapore style noodles (Thermomix® Cutter, using modes)

Singapore style noodles (Thermomix® Cutter, using modes)

4.1 20 ratings

Prep. 20min

Total 40min

4 portions

Ingredients

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1247.8 mg

Protein 14 g

Calories 1782 kJ / 425.9 kcal

Fat 13.7 g

Fibre 6.4 g

Saturated Fat 2 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

You might also like...

Speedy bean and chorizo chilli with rice

Speedy bean and chorizo chilli with rice

45min

VEGEMITE® pasta

VEGEMITE® pasta

30min

Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

No ratings

Mexican slaw (Thermomix® Cutter)

Mexican slaw (Thermomix® Cutter)

10min

Chilli with rice

Chilli with rice

50min

Chicken Tikka Masala Pasta

Chicken Tikka Masala Pasta

45min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Leek, chilli and chorizo sauce

Leek, chilli and chorizo sauce

40min

Toasted muesli

Toasted muesli

1 h 40min

Chinese-style chicken

Chinese-style chicken

25min

Shredded Lamb ragù

Shredded Lamb ragù

1 h 25min

Korean beef bulgogi stir-fry with rice

Korean beef bulgogi stir-fry with rice

1 h 50min