Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Singapore style noodles (Thermomix® Cutter, using modes)
Prep. 20min
Total 40min
4 portions
Ingredients
-
rice vermicelli noodles200 g
-
boiling water to soak
-
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)250 g
-
carrots peeled, trimmed and cut into 5 cm pieces250 g
-
garlic cloves2
-
eschalot1
-
olive oil50 g
-
water250 g
-
soy sauce50 g
-
oyster sauce (optional)20 g
-
curry powder1 ½ tsp
-
ground white pepper1 tsp
-
peeled, medium raw prawns250 g
-
fresh bean sprouts250 g
-
fresh chilli thinly sliced (approx. 2 mm)1 - 2
-
spring onions/shallots thinly sliced (approx. 2 mm)20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1247.8 mg
Protein
14 g
Calories
1782 kJ /
425.9 kcal
Fat
13.7 g
Fibre
6.4 g
Saturated Fat
2 g
Carbohydrates
63.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Sicilian prawn salad
40min
Char siu pork bao
2 h 10min
Layered meal: Broccoli pea soup, salmon and veggies
1 h 25min
Quick and easy pork noodles
20min
Veggie & bean grain-free wraps (Thermomix® Cutter)
35min
Miso chicken noodle soup (Diabetes)
30min
Piri-piri spatchcock chicken (MEATER +)
1 h 30min
Lamb fajitas
30min
Marinated chicken with salsa
40min
Filo chicken pie
45min
Fast and Super Easy Noodles
15min
Creamy chicken and broccoli pasta
30min