Steamed saffron sponge with burnt mandarin custard

4.5 2 rating

Prep. 15min

Total 1 h 30min

6 portions

Ingredients

Burnt mandarin custard

mandarins 3 unpeeled and cut into halves
5
milk
300 g
thickened cream
150 g
cornflour
10 g
egg yolks
4
vanilla pod cut into halves, lengthways
1
sugar plus an extra 3 tbsp
60 g
water
3 tbsp
orange liqueur
2 tbsp
saffron threads
1 pinch

Saffron sponge

raw sugar
80 g
unsalted butter softened and cut into pieces
100 g
eggs
2
sour cream
50 g
apricot jam
30 g
saffron threads
1 pinch
self-raising flour
100 g
ground cinnamon
½ tsp
bicarbonate of soda
½ tsp
sea salt
2 pinches
ground black pepper
1 pinch
water
600 g
micro herbs to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 425.8 mg

Protein 8.5 g

Calories 2190.6 kJ / 523.6 kcal

Fat 30.7 g

Fibre 1.1 g

Saturated Fat 17.8 g

Carbohydrates 54.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday - Winter 2025 sneak peek 11 Recipes
Australia and New Zealand

You might also like...

Plum brioche buns

2 h 30min

HongKong Style Soy Braised Chicken

No ratings

Pork fillet with paprika cream sauce and linguine

1 h 20min

Pear and ginger paste

26 h 25min

Burnt mandarin bavarois with mandarin syrup

24 h 30min

French onion soup (Soupe à l’oignon)

1 h

Taiwanese traditional Pork floss

1 h 40min

No-cook jam

24 h 15min

Gin and juniper berry marmalade

1 h 30min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Fancy smoked salmon and dill cream muffin

45min

Honey ice cream

17 h 45min