"Viennetta" Vanilla ice cream

"Viennetta" Vanilla ice cream

4.7 18 ratings

Prep. 30min

Total 8 h 50min

8 portions

Ingredients

Viennetta

dark chocolate
120 g
egg whites
3
icing sugar
100 g
pouring (whipping) cream
600 g
natural vanilla extract
2 tsp

Chantilly cream

pouring (whipping) cream
200 g
natural vanilla extract
1 tsp
icing sugar
30 g
cocoa powder to garnish
dark chocolate curls, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 57.9 mg

Protein 4.4 g

Calories 2123.8 kJ / 507.6 kcal

Fat 43.4 g

Fibre 1.6 g

Saturated Fat 26.7 g

Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Pizza in Bianco

1 h 20min

Creamy yoghurt ice cream

24 h 10min

Bacon with chicken strips

15min

Gluten free choux puffs with Swiss meringue

1 h 20min

Chocolate hazelnut kisses

2 h 20min

Pani popo (Samoan coconut buns)

3 h 25min

Rye sourdough starter powder

24 h 10min

Golden syrup butter

10min

Kiwifruit jam

4 h 35min

Prawn dumplings with dipping sauce (Brendan Pang)

2 h 50min

Pull-apart pizza sun

1 h 30min

Mick's ciabatta rolls

21 h 20min