
Devices & Accessories
Burger pickles (Thermomix® Cutter, TM6)
Prep. 10min
Total 2 h 10min
1000 g
Ingredients
-
baby Lebanese cucumbers washed650 g
-
iced water to cover and soak
-
garlic cloves2
-
yellow mustard seeds1 tsp
-
black peppercorns1 tsp
-
dried bay leaves2
-
dried dill1 tsp
-
fresh dill4 sprigs
-
sea salt3 tbsp
-
water150 g
-
sugar200 g
-
white vinegar250 g
Nutrition per 1000 g
Calories
947 kcal /
3962.2 kJ
Protein
5.9 g
Fat
1.6 g
Carbohydrates
228.8 g
Fibre
4.7 g
Saturated Fat
0.1 g
Sodium
16961 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lemon Myrtle Baklava (Mark Olive)
3 h 20min
Tomato passata
1 h 40min
Basic nut butter
30min
Tomato relish
2 h 10min
Natural yoghurt (mixing bowl method)
11 h
Creamy vanilla yoghurt
13 h
Toasted muesli
1 h 40min
Hot cross bun loaf
2 h 40min
30 second cupcakes
25min
Sourdough pizza base
3 h 5min
Everyday sourdough loaf
4 h 20min
Thermomumma white sandwich bread loaf
3 h 30min