
Devices & Accessories
Pickled beetroot (Thermomix® Cutter)
Prep. 10min
Total 1 h 10min
880 g
Ingredients
-
raw beetroots600 g
-
water1500 g
-
malt vinegar300 g
-
light brown sugar4 tbsp
-
salt1 tsp
-
dried bay leaf1
-
whole cloves2
-
black peppercorns8
Nutrition per 880 g
Calories
458.5 kcal /
1918.3 kJ
Protein
10 g
Fat
1.4 g
Carbohydrates
95.3 g
Fibre
17.7 g
Saturated Fat
0.1 g
Sodium
2871.1 mg
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Pickles with Thermomix®️ Cutter
12 Recipes
Australia and New Zealand
Australia and New Zealand
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