Skip to main content Search
Black garlic and onion jam

Black garlic and onion jam
4.9 16 ratings
Prep. 10min
Total 55min
20 g
Sign up for free

Ingredients

  • olive oil
    20 g
  • red onion cut into wedges
    500 g
  • black garlic cloves roughly chopped
    10
  • dark brown sugar
    200 g
  • black salt flakes (see Tips)
    1 tsp
  • balsamic vinegar
    200 g

Difficulty

easy

Nutrition per 20 g

Sodium 1303.1 mg
Protein 22.1 g
Calories 6989 kJ / 1670.4 kcal
Fat 21.5 g
Fibre 13.5 g
Saturated Fat 3 g
Carbohydrates 356.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Black limited edition Thermomix® 16 Recipes
Australia and New Zealand

You might also like...

Poached pears on bay leaf crème anglaise and almond crumble

5.0(3)

1 h 20min

Pickled red onions

3.9(15)

1 h 50min

Sous vide steak with bean puree and chimichurri (Diabetes)

3.7(3)

2 h 10min

Festive lobster pâté

4.8(6)

4 h 45min

Sous vide chicken liver pâté (TM6)

4.6(15)

2 h 20min

Lemon curd

4.9(571)

20min

Sous-vide Honeyed Figs

4.4(8)

1 h

Caramelised red onion chutney

4.8(166)

24 h

Whipped brie with fruit and nut caramel crunch

4.9(21)

30min

Sous-vide Korean-style BBQ Pork Loin

4.8(23)

4 h 50min

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.4(15)

2 h 5min

Hollandaise

4.5(459)

15min