
Devices & Accessories
Black garlic and onion jam
Prep. 10min
Total 55min
20 g
Ingredients
-
olive oil20 g
-
red onion cut into wedges500 g
-
black garlic cloves roughly chopped10
-
dark brown sugar200 g
-
black salt flakes (see Tips)1 tsp
-
balsamic vinegar200 g
Nutrition per 20 g
Calories
1670.4 kcal /
6989 kJ
Protein
22.1 g
Fat
21.5 g
Carbohydrates
356.1 g
Fibre
13.5 g
Saturated Fat
3 g
Sodium
1303.1 mg
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Australia and New Zealand
Australia and New Zealand
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