
Devices & Accessories
Traditional sausage rolls
Prep. 10min
Total 50min
22 pieces
Ingredients
Filling
-
onion cut into halves1
-
garlic clove1
-
bacon cut into pieces (1-2 cm)100 g
-
fennel seeds2 tsp
-
olive oil20 g
-
pork mince500 g
-
English mustard1 tsp
-
breadcrumbs40 g
-
egg1
-
salt¼ tsp
-
ground black pepper¼ tsp
Assembly
-
ready-made puff pastry3 sheets
-
egg beaten1
Nutrition per 22 pieces
Calories
5367.7 kcal /
22458.5 kJ
Protein
168.9 g
Fat
378.8 g
Carbohydrates
313 g
Fibre
267.6 g
Saturated Fat
164.4 g
Sodium
3637.3 mg
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