Vietnamese gegrilde kip met citroengras en rijst (glutenvrij)

Vietnamese gegrilde kip met citroengras en rijst (glutenvrij)

4.8 10 ratings
Prep. 15min
Total 30min
4 porties

Ingredients

  • kippendijen, zonder been met huid
    700 g
  • geroosterde gezouten pinda's
    50 g
  • teentjes knoflook
    2
  • verse chilipeper rood of groen, ontpit, in stukken (1 cm)
    1
  • honing
    70 g
  • limoensap
    20 g
  • vissaus
    50 g
  • water
    1030 g
  • vers citroengras in stukken (4 cm)
    30 g
  • knoflookpoeder
    1 tl
  • gemalen kurkuma
    ½ tl
  • zout
    1 tl
  • jasmijnrijst
    200 g
  • bindsla of Romeinse sla in dunne reepjes (1 cm)
    150 g

Difficulty

easy


Nutrition per 1 portie

Sodium 1736.8 mg
Protein 42.8 g
Calories 2243.6 kJ / 536.2 kcal
Fat 13.7 g
Fibre 2.5 g
Saturated Fat 2.5 g
Carbohydrates 62.3 g

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