
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g celery stalks
- 150 g white cabbage, thickest part of core removed, cut in 1-2 wedges that fit in feeder
- 120 g carrot
- 100 g Parmesan cheese, cut in pieces that fit in feeder
- 30 g olive oil
- 150 g onions, quartered
- 400 g tinned chopped tomatoes
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 150 g tomato passata
- 1 Tbsp dried oregano
- 1 tsp sugar
- ¼ - ½ tsp fine sea salt, to taste
- ½ tsp ground black pepper
- ½ - 1 tsp chilli powder, to taste
- 800 g water
- 80 g dried ditalini pasta
- 1 Tbsp extra virgin olive oil, for drizzling
- 1 Tbsp fresh parsley leaves, finely sliced
- bread, toasted, for serving
- Nutrition
- per 1 portion
- Calories
- 975 kJ / 233 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 12 g
- Saturated Fat
- 4 g
- Fibre
- 3.9 g
- Sodium
- 427 mg
In Collections
Alternative recipes
Tuscan Bean Soup
50min
Lentil Moussaka
3 h 30min
Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)
50min
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12 h 20min
Spaghetti Arrabiata with Tuna
30min
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50min
Vietnamese-style Vegetable Stew with Rice
40min
Chicken Strips with Creamy Tomato Sauce and Basmati Rice
40min
Lasagne with Vegetable Ragu
1 h 10min
Salmon and Leek Parcel with New Potatoes
1 h
Steamed Hake with 7 Colour Rice
1 h
Speedy Bean and Chorizo Chilli
20min