Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g celery stalks
- 150 g white cabbage, thickest part of core removed, cut in 1-2 wedges that fit in feeder
- 120 g carrot
- 100 g Parmesan cheese, cut in pieces that fit in feeder
- 30 g olive oil
- 150 g onions, quartered
- 400 g tinned chopped tomatoes
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 150 g tomato passata
- 1 Tbsp dried oregano
- 1 tsp sugar
- ¼ - ½ tsp fine sea salt, to taste
- ½ tsp ground black pepper
- ½ - 1 tsp chilli powder, to taste
- 800 g water
- 80 g dried ditalini pasta
- 1 Tbsp extra virgin olive oil, for drizzling
- 1 Tbsp fresh parsley leaves, finely sliced
- bread, toasted, for serving
- Nutrition
- per 1 portion
- Calories
- 975 kJ / 233 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 12 g
- Saturated Fat
- 4 g
- Fibre
- 3.9 g
- Sodium
- 427 mg
In Collections
Alternative recipes
Mushroom Stroganoff
30 min
Black Bean and Avocado Wrap
15 min
Cashew Cheese Pasta with Broccoli
40 min
Italian Ditalini Vegetable Soup (TM6)
40 min
Creamy Pea Soup
40 min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45 min
Black Ravioli with Sea Bass
1小時 45 分
Cauliflower Soup; Chorizo and Pepperonata Pasta
35min
Broccoli Cream Soup with Croutons
1h
Coconut Prawn Soup
45 min
Lentil and Bacon Soup
8h 55 min
Onion Soup
1h