
Devices & Accessories
Salmon and Asparagus Rice Salad
Prep. 15min
Total 40min
6 portions
Ingredients
Dill Sauce
-
fresh dill leaves only4 sprigs
-
sour cream200 g
-
freshly squeezed lemon juice30 g
-
pickled capers drained1 tsp
-
fine sea salt¼ tsp
Rice and Salmon
-
garlic cloves2
-
fine sea salt1 ½ tsp
-
mixed peppercorns1 tsp
-
lemons thin peelings of skin only2
-
spring onions cut in pieces (3 cm)60 g
-
fresh parsley leaves and tender stems, cut in pieces30 g
-
freshly squeezed lemon juice60 g
-
ground turmeric½ tsp
-
white long grain rice250 g
-
water1150 g
-
asparagus woody ends removed, cut in pieces (3 cm)250 g
-
lemon sliced (5 mm)1
-
fresh salmon fillets, skinless680 g
-
fresh dill leaves1 Tbsp
Nutrition per 1 portion
Calories
450 kcal /
1885 kJ
Protein
29 g
Fat
21 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Meals in Under 45 Minutes
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Breast of Chicken in Pizzaiola Sauce
30min
Tomato and Haddock Rice
50min
Superfood Salmon Salad
1 h 5min
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1 h 20min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Rice with Cod, Kidney Beans and Spinach
30min
Orzo with Salmon and Spinach
40min
Prawn Pasta with Rocket Pesto
55min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Salmon and Leek Parcel with New Potatoes
1 h
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min