Spring Greens Soup with Beans

Spring Greens Soup with Beans

3.8 10 ratings

Prep. 5min

Total 35min

6 portions

Ingredients

potatoes cut in pieces (4 cm)
500 g
carrots cut in pieces
150 g
onions quartered
150 g
water
800 g
fine sea salt
1 tsp
ground black pepper
1 tsp
spring greens large stalks removed, sliced
200 g
large white beans, tinned (drained weight)
260 g
olive oil
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 523 kJ / 125 kcal

Fat 0 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1 h

Vegetable Curry with Rice

50min

Iranian Vegetable Stew

1 h 30min

Garlic and White Bean Stew

50min

Chicken and Spelt Salad

1 h 15min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40min

Rice with Cod, Kidney Beans and Spinach

30min

Asparagus and Pea Pasta

20min

White Bean Salad

5min

Brodet (Fish stew)

1 h 15min

Steamed Sea Bass with Watercress Orange Couscous

35min

Bean Casserole with Fresh Tuna

40min