Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
Prep. 5min
Total 25min
4 portions
Ingredients
Vegan 'Parmesan'
-
blanched almonds100 g
-
cashew nuts100 g
-
savoury yeast flakes (vegetarian)1 Tbsp
-
fine sea salt1 tsp
-
garlic powder1 tsp
Spaghetti
-
water1200 g
-
fine sea salt1 tsp
-
dried wholewheat spaghetti350 g
-
fresh basil20 g
-
garlic cloves2
-
ripe avocados cut in pieces320 g
-
limes juice only (30 g)2
-
olive oil30 g
-
yellow cherry tomatoes quartered150 g
-
tinned sweetcorn drained100 g
Difficulty
easy
Nutrition per 1 portion
Protein
16 g
Calories
2184 kJ /
522 kcal
Fat
18 g
Carbohydrates
71 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Vegan Paella with Smoked Tofu
25min
Creamy Vegan Broccoli and Cheese Soup
1 h 15min
Vegan Mushroom and Spinach Lasagne
2 h 15min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Vietnamese-style Vegetable Stew with Rice
40min
Red Lentil, Kale and Rosemary Pasta
30min
Vegan Supreme Pizza
9 h 40min
Vegan Cauliflower Fettuccine Alfredo
50min
Vegan Chickpea and Almond Sandwich Filling
15min
Tofu stew
30min
Pasta with Squash and Chickpeas
30min
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1 h 20min