Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

4.3 89 ratings

Prep. 5min

Total 25min

4 portions

Ingredients

Vegan 'Parmesan'

blanched almonds
100 g
cashew nuts
100 g
savoury yeast flakes (vegetarian)
1 Tbsp
fine sea salt
1 tsp
garlic powder
1 tsp

Spaghetti

water
1200 g
fine sea salt
1 tsp
dried wholewheat spaghetti
350 g
fresh basil
20 g
garlic cloves
2
ripe avocados cut in pieces
320 g
limes juice only (30 g)
2
olive oil
30 g
yellow cherry tomatoes quartered
150 g
tinned sweetcorn drained
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 2184 kJ / 522 kcal

Fat 18 g

Carbohydrates 71 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Tuna Tapenade on Cucumber

10min

Grapefruit and Ginger Green Zinger

5min

Shiitake Teriyaki Dippers

45min

Vegan Spanish Omelette

40min

Vegan Chickpea and Mushroom Stew

30min

Creamy Vegan Broccoli and Cheese Soup

1 h 15min

Lentil Soup with Bulgur Dumplings

1 h 40min

Green Bean Pizza

3 h

Carrot and Coconut Smoothie

10min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4 h 15min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min