Devices & Accessories
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
Prep. 5min
Total 25min
4 portions
Ingredients
Vegan 'Parmesan'
-
blanched almonds100 g
-
cashew nuts100 g
-
savoury yeast flakes (vegetarian)1 Tbsp
-
fine sea salt1 tsp
-
garlic powder1 tsp
Spaghetti
-
water1200 g
-
fine sea salt1 tsp
-
dried wholewheat spaghetti350 g
-
fresh basil20 g
-
garlic cloves2
-
ripe avocados cut in pieces320 g
-
limes juice only (30 g)2
-
olive oil30 g
-
yellow cherry tomatoes quartered150 g
-
tinned sweetcorn drained100 g
Difficulty
easy
Nutrition per 1 portion
Protein
16 g
Calories
2184 kJ /
522 kcal
Fat
18 g
Carbohydrates
71 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegan Mushroom and Spinach Lasagne
2 h 15min
Vegan Paella with Smoked Tofu
25min
Dill Stuffed Peppers
5min
Red Lentil, Kale and Rosemary Pasta
30min
Sweet Potato Strudel with Spinach and Pine Nuts
1 h 40min
Vegan Cauliflower Fettuccine Alfredo
50min
Vegan Chickpea and Almond Sandwich Filling
15min
Cauliflower and Black Bean Balls
1 h 10min
Vegetable Stroganoff
30min
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1 h 20min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Vegan Chickpea and Mushroom Stew
30min