Skip to main content Search
Cod and Spinach Gratin with Carrot and Courgette Soup

Cod and Spinach Gratin with Carrot and Courgette Soup
3.6 10 ratings
Prep. 10min
Total 1 h
6 portions
Sign up for free

Ingredients

  • cornbread broken in pieces (see tip)
    80 g
  • olive oil
    65 g
  • garlic cloves
    2
  • onions (approx. 3-4), quartered
    400 g
  • carrots (approx. 5), cut in pieces
    300 g
  • frozen spinach defrosted
    400 g
  • salt cod, presoaked and desalted (see tip)
    500 g
  • courgettes (approx. 2 medium courgettes), cut in pieces (2 cm)
    550 g
  • crisps (straw potato chips)
    300 g
  • milk
    1000 g
  • plain flour
    100 g
  • unsalted butter diced
    30 g
  • ground black pepper
    1 pinch
  • ground nutmeg
    1 pinch
  • salt
    2 tsp
  • water
    400 g

Difficulty

easy

Nutrition per 1 portion

Protein 30 g
Calories 2855 kJ / 683 kcal
Fat 37 g
Fibre 8 g
Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase 10 Recipes
UK and Ireland

You might also like...

Stuffed Courgettes - Zucchine farcite

4.3(40)

1 h

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

4.7(23)

1 h

Bean Casserole with Fresh Tuna

4.4(31)

40min

Pea and Lardo Soup

4.0(4)

1 h 5min

Carrot Crêpes with Tomato Sauce

3.2(24)

1 h

Black-eyed Bean Stew with Vegetables

3.9(29)

2 h 10min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

3.8(17)

50min

Goat's Cheese Eggs with Watercress and Beetroot

5.0(5)

30min

Warm Salad with Lentils, Cauliflower and Beans

4.3(26)

30min

Mushroom Parmentier

4.5(32)

1 h 10min

Stuffed Peppers with Herbed Quinoa

4.1(35)

30min

Quinoa Salad with Spiced Butternut Squash and Courgettes

4.0(52)

50min