Devices & Accessories
Spaghetti Arrabiata with Tuna
Prep. 5min
Total 30min
6 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)80 g
-
garlic cloves2
-
fresh red chilli deseeded, roughly chopped1
-
olive oil plus 1 tsp40 g
-
800 g plum tomatoestinned chopped tomatoes800 g
-
300 g tinned tuna, in water, drainedtuna, tinned, in oil drained300 g
-
sugar½ - 1 tsp
-
salt plus 1 Tbsp10 g
-
ground black pepper½ tsp
-
water1200 g
-
dried spaghetti (see tip)320 g
-
fresh basil leaves for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
643.7 mg
Protein
28.7 g
Calories
1947 kJ /
465.3 kcal
Fat
16.3 g
Fibre
4.5 g
Saturated Fat
4.2 g
Carbohydrates
51.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Back to Basics
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Haddock and Potato Traybake with Steamed Vegetables
45min
Seafood Stew with Rice
30min
Prawn Pasta with Rocket Pesto
55min
Rice Salad with Eggs and Tuna
1 h
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Pasta with Prawns, Courgettes and Lemon
30min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Prawn and Chorizo Paella
45min
Pasta with Vegetable Ragout
45min
Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
35min
Tuna Pasta Bake
1 h