Devices & Accessories
Tomato and Haddock Rice
Prep. 15min
Total 50min
4 portions
Ingredients
-
onions quartered100 g
-
red pepper cut in pieces50 g
-
olive oil50 g
-
garlic cloves2
-
1 tomatotomato purée40 g
-
paprika1 Tbsp
-
long grain rice200 g
-
water650 g
-
1 fish stock cube (for 0.5 l)fish stock paste1 tsp
-
haddock fillets skinless, boneless400 g
-
frozen peas120 g
-
pitted green olives50 g
Difficulty
easy
Nutrition per 1 portion
Protein
24 g
Calories
1359 kJ /
324 kcal
Fat
15.9 g
Carbohydrates
21.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
WHITE FISH
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Honey and Soy Cod with Rice and Vegetables
55min
Spaghetti Arrabiata with Tuna
30min
Smoked Haddock and Cauliflower Bake
55min
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1 h
Rice with Cod, Kidney Beans and Spinach
30min
Greek-style Baked Cod with Bulgur Wheat
1 h 30min
Creamed Cod
45min
Rice Salad with Eggs and Tuna
1 h
Haddock Crumble with Tomatoes and Peppers
45min
Orzo with Salmon and Spinach
40min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Haddock and Potato Traybake with Steamed Vegetables
45min