Tomato and Haddock Rice

Tomato and Haddock Rice

3.9 44 rating

Prep. 15min

Total 50min

4 portions

Ingredients

onions quartered
100 g
red pepper cut in pieces
50 g
olive oil
50 g
garlic cloves
2
tomato purée
40 g
1 tomato
paprika
1 Tbsp
long grain rice
200 g
water
650 g
fish stock paste
1 tsp
1 fish stock cube (for 0.5 l)
haddock fillets skinless, boneless
400 g
frozen peas
120 g
pitted green olives
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 1359 kJ / 324 kcal

Fat 15.9 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45min

Haddock and Potato Traybake with Steamed Vegetables

Haddock and Potato Traybake with Steamed Vegetables

45min

Creamed Cod

Creamed Cod

45min

Smoked Salmon and Courgette Pasta

Smoked Salmon and Courgette Pasta

35min

Chicken and Chorizo Hotpot

Chicken and Chorizo Hotpot

45min

Chicken and Chickpea Tagine

Chicken and Chickpea Tagine

1 h 20min

Red Bean, Chicken and Sweet Potato Stew

Red Bean, Chicken and Sweet Potato Stew

45min

Tomato and Basil Chicken Stew

Tomato and Basil Chicken Stew

35min

Rice with Cod, Kidney Beans and Spinach

Rice with Cod, Kidney Beans and Spinach

30min

Red bean chicken and sweet potato stew

Red bean chicken and sweet potato stew

45min

Chicken chorizo and chickpea stew

Chicken chorizo and chickpea stew

40min

Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

45min