Thai Curry Noodles

Thai Curry Noodles

3.7 271 ratings

Prep. 20min

Total 25min

2 portions

Ingredients

fresh coriander leaves for garnishing
10 g
coconut oil
30 g
red and yellow peppers sliced (5 mm), then halved
200 g
mangetout halved lengthways
100 g
Thai red curry paste
70 g
coconut milk
400 g
fresh egg noodles
300 g
sesame seeds
2 Tbsp
soy sauce to taste
10 - 20 g
lime juice
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 654.2 mg

Protein 32.9 g

Calories 5218.1 kJ / 1247.2 kcal

Fat 56.2 g

Fibre 10 g

Saturated Fat 43.5 g

Carbohydrates 136.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Midweek Meals 9 Recipes
UK and Ireland

MIDWEEK MEALS 9 Recipes
Spain

MIDWEEK MEALS 9 Recipes
Austria

You might also like...

Leek Quiche

1 h 20min

Salmon with Sticky Tomato Glaze

40min

Vegan Porridge with Fruits and Cinnamon

15min

Mushroom Stroganoff

30min

Mexican Turkey Chilli

40min

Greek Style Pork Stew

30min

Aubergine, Spinach & Lentil Curry

25min

Courgette Omelette

40min

Sweet Potato and Courgette Frittata

45min

Lamb Meatballs with Couscous and Mint Yoghurt

40min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

1 h 45min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

25min